Bob McDonald

9.1

A good match with BBQ Scotch Fillet Steaks on New Year’s Eve. Mid Ruby in colour with red berry savoury, meaty aromas. A medium weight palate with some savoury richness. A bit straightforward. From the spiritual home of Malbec but not as good as Argentinian Malbec to my palate. The latter having more plummy depth and weight. . I think the altitude of the Andes has much to do with it. — 8 days ago

Damian

9.1

Plum, baking spices and peppery notes. Long finish. — 2 months ago

Ron from VA

9.3

Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — a year ago

Chris Buggy

8.9

I have to agree with @romo - it is indeed funky, savory and divisive. I enjoyed, @Jennifer Jenkins did not — 14 days ago

with Jennifer

Diane M. Napolitano

9.3

From Williston Ave. Wine and Spirits. Boozy, dry, dark chocolate-covered cherries, a bit herbal, a bit funky 🤔 — 3 months ago

John Lindner

9.4

French Malbec, best yet! — 2 years ago

Marlos Silva

9.0

Simples mas muito bem feito e prazeroso — 2 months ago

Chris Buggy

9.2

Blackberry blueberry perfume, raspberry currant, medium tannins, lasted on the palate. Superb — 2 months ago

with Jennifer

Alessandro Dalle Carbonare

9.5

Essenza francese. Eleganza e raffinatezza senza troppi fru fru. — 4 months ago

Ron from VA

9.3

Fee-nominal…the winner (so far) of the 2010’s PV challenge. At 11.5 years from harvest, this beauty from Matthieu Finot sang like a concentrated Right Bank medoc…layers of dark berries, violet & herbs with smoky matting. Still proving enough tannic punch to cut through house grilled cheeseburgers and squash. Bold yet balance. Thank you Ellen for this wonderful gift :) — 3 years ago