Matthieu & Renaud

Domaine du Coulet (Matthieu Barret)

Petit Ours Brun Côtes du Rhône Syrah

Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — a month ago

Jay Omobono
with Jay

Renaud Bruyere & Adeline Houillon

Nouvelles - Viaduc Arbois Blanc Savagnin Chardonnay

Opens up with lemon and a hint of vanilla. I have not encountered vanilla like this in these wines before, or maybe I mistook it for something else. Anyway, a bit rounded in the corners, fruit just starting to develop. Very good now, great future ahead. — 4 years ago

Josh liked this

Domaine Pascal & Mireille Renaud

Mâcon-Villages Chardonnay 2019

Great price, but I did not love it enough to adopt as my every day white. — 5 years ago

Domaine du Coulet (Matthieu Barret)

J'aurai Ta Peau Roussanne

I liked the wine but the 70 degree weather didn’t feel as warm as I hoped — 2 months ago

Jonathan and Christopher liked this

Matthieu Barret

Et la banniere Crozes Hermitage Red Rhone Blend 2021

Ted
9.2

Black olives. Bacon fat. Hints of black licorice. Herbal. This is all over the place. — 6 months ago

Jeni
with Jeni
Tom, Jay and 12 others liked this

Domaine Renaud Boyer

Saint-Romain Chardonnay 2018

Very tight and reduced upon opening. Needs air time but a very pretty wine. Triage no. 1. — 4 years ago

Domaine Pascal & Mireille Renaud

"Le Clos de La Tournache" Mâcon-Charnay Chardonnay 1927

Very nice Chardonnay from the Bourgogne region. Rich in texture with citrus and apple notes. Pairs wonderfully with poultry, fish and cheese. Drank in November 2025 — 6 months ago

Domaine Renaud Boyer

Les Prévolles Beaune Pinot Noir 2012

Précis et terrien
Fruit rouge et épicé
Evolue très bien
— 4 years ago

Romain and Serge liked this

Renaud Guettier

La Bueilloise Chenin Blanc

Kev
9.0

Still love it after I stores this bottle for about 2 years — 5 years ago

Peter liked this