Joanne Yeung

9.0

Smooth, lightly fruity, not tart, not funky. One of the best orange wines I've had so far — 3 months ago

LaShondra Berman

8.9

Nice dry bubbles for St. John lobster dinner. — 3 years ago

Michael Sinowitz

9.2

Quite tasty — 4 years ago

with Robin

FKA Bilal Zou

9.5

Boooooooomb — 9 months ago

romo

8.9

Not very good, and I like FH. — 3 years ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 3 years ago

Alder Yarrow

Wine Blogger Vinography

9.0

This bottle was lost in the cellar for a little while, but I noticed it today while looking for something refreshing and red. It had a tightness of tannin and a stony backdrop against which flavors of mulberry and sour cherry and boysenberry all popped, juicy and bright thanks to excellent acidity. Another rare creature. — 4 years ago

Vanessa

9.1

This deep-pink rosé made with whole-cluster Grenache, Tempranillo, and Zinfandel grapes is absolutely dynamite!

Produced by Forlorn Hope, from the organically-farmed Rorick Heritage Vineyard in the Sierra Foothills of Calaveras County, CA.

It bursts onto the palate with juicy watermelon, hibiscus, white tea, raspberry, strawberries and cream, opening up to a textural mouthfeel, made fresh with bright acidity. It’s delicious.

Cheers to high-quality, small-batch producers that are carving a new path in California! — 9 months ago

Louis Martin

9.2

Blackberry bouquet, light bodied, hint of sweetness that broadens when paired with a smoky red meat or fried chicken. Best if served chilled. — 3 years ago

Kristina Chang

9.5

Juicy, fruity, with hints of peach & lychee. So delicious! I’m in love with this one—starts funky finishes fruity & peachy. I would choose this wine any day. — 4 years ago