Meat juice, soy sauce, black tea, blackberry juice, ripe cherries, leather, oak, wet forest soil... a lot happens on the nose here ! The palate is a model of balance. Good acid drive, nice savoury, and meaty notes along with cherry and blackberry touches all along. The mid-palate is expanding into some kind of a ball, with only oak tannins, that powers up a long and broad finish with the same savoury, meaty notes, the same red and black fruit juice touches, a tiny salt thing in the very end and and overall sense of a wine that is complete. It's not a trendy wine. It's not gimmicky. It's the essence of a very well-made old world wine, but man, does it deliver. — 10 months ago
Popped and poured. While unusual, somewhat on-brand for Matteo Correggia, the 2010 “Le Marne Grigie” is a micro-production Bordeaux-blend (with a splash of Syrah) from Roero. The wine pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. No obvious signs of sediment. On the nose, the wine is vinous but still showing abundant ripe fruit: currants, plums, tobacco, bell pepper, some purple flowers, organic earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium+(?) acid. Confirming the notes from the nose. Surprisingly youthful! Though this is certainly a bit left field, it retains it’s old world sensibilities. A fun wine to try if you can ever find it. Drink now and through 2030. — 3 years ago
Wonderful with a Linguini and white clam sauce pasta. Eating at Napolis in Grapevine. Great acidity for a hot day — 6 years ago
N: deep a bit. Yellow flowers.
P: more mineral. A little rich. Iodine. Brine. Long. Saline.
Grapevine 25.67 — 2 months ago
N white flowers. Elegant tropical.
P very mineral. Elegant. Delicious.
Grapevine 17.67 — 2 months ago
Popped and poured; enjoyed over the course of an hour. The 2021 pours a pale golden color with medium viscosity. On the nose, the wine is developing with notes of ripe and tart orchard fruit: peach, honeysuckle, Marcona almonds, and minerals. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is medium+ with a waxy texture. Pretty tasty stuff from Correggia. Drink now through 2031. — a year ago
Saracco makes a glorious Pinot Noir. Had it with Cristiano, Matteo and Pier in Alba — 3 years ago
バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 6 years ago
N wild.
P also some balsamic. Rich. Spicy cherry. Delicious.
Grapevine 40 — 2 months ago
A great find in a tiny local shop in Rome
A producer that i know for a long time
Absolutely not a classic character
Matteo is a true vigneron and loves what he does like few others.
The Follia Bianco was always my favourite label and did not disappointed
Rich and mineral
It really feel like an important Sancerre for the mineral, but for its weight and richness it could be a Burgundy.
Vineyard is in Velletri over the hills of Rome influenced by the a sea breeze coming from west.
Very long and surely at peak
I'd imagine some bottles might be past the peak too, but this one was holding superbly.
I am very curious to try the other labels Stefano had from Piana dei Castelli. It made my day — 6 days ago
Pierre's favourite! Delicious, can taste the quality throughout, one of my fav reds so far. Pepper and rich. Naked Wines. — 6 years ago
Drink only with pasta made fresh by Matteo. Perfect summer wine in Tuscany. — 7 years ago
Wonderful Umbrian red blend. 2015 vintage. Great value. — 7 years ago
Matthew Cohen
N very fresh and clean.
P good acidity. Lovely cherry fruit. Delicious. Terrific balance.
*
Grapevine 20.33 18.17 3/5 — 2 months ago