James Scurlock

9.1

Went well with a steak dinner — 4 months ago

Rachel Roberts

9.7

Bought a case of this from Matt (winemaker) in 2008 when their tasting room was more of a shack. This is the last of the vintage and it’s just so good. A lot going on in this bottle still. Complex and earthy. Glad we waited! — 2 years ago

Ely Cohn

9.4

Power nap of Pinot Gris and Chardonnay - utterly awesome. Easy on the eyes and deep inside. Restorative and stimulating.

Big and sturdy from time in oak. Blood oranges, green herbs, peanut brittle, and Palo Santo. The weirdest mix of wonderful things. — 4 years ago

Austin Hohnke

9.0

I seem to like every wine Andy makes from package to palate. Natural, but done the right way. Not a science experiment. Charming, playful, and restrained. Incredibly easy to drink. — 5 months ago

Evelyn Manlove

8.9

Maybe the funky, dry, really interesting! — 3 years ago

Katie

9.0

Vinegar/cider start, good with salty snacks and fried rice — 4 years ago

with David

Julia Proctor

9.0

Well balanced, silky and smooth cream. Ripe pear, lemon, grass. Dry with high acidity and medium + body. Flavors of butter, cream, green apple and lime on the palate. Very tasty and easy to drink. — 4 years ago

Jennifer Memmolo

10

wild, salty peach — a year ago

Brendan Devine

9.2

Whoa! This was a surprise. Tart apple, Brie cheese. Slightly effervescent. In that ABv sweet spot as well. Drink with impunity. — 3 years ago

Jim McCusker

9.3

Not sure anyone does zin-driven blends better than Matt Trevisan at Linne Calodo. Not something worth laying down for a ling time: enjoy the intensity of the fruit while it’s young! — 3 years ago

with Vanessa