Gonzalo @modern — 2 months ago
So, a French Languedoc old vine Carignan from 100+-year-old vines (12.5% ABV) in Corbieres, shows classic southern French garrigue, sage and rosemary I smell, complex yet much lighter on the palate, these old vine Carignan tonight are both quite fine, though I will say that if you tried these blind side-by-side, it wouldn’t be difficult to identify the Old World vs. New World versions. — 7 months ago

Luis martinez sergio gomez lora masseria — a month ago
A wonderful Mount Veeder Cab that has aged elegantly.
The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.
Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — 7 months ago
Elegant and balanced beautifully, but way too young. Enjoyed this at St. Elmo Steakhouse in Indy. Beautiful just-ripe cherry fruit, a floral note, stony minerality. Very nice acids. Tannins very soft. This started to open up nicely by the end of the dinner. — a month ago



Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 3 months ago
Conrad Green

Rousseau beze. Dark and intense. Really good fruit but oak a little too present right now — 7 days ago