Chris Anton

9.0

A solid wine for Christmas white wine drinkers. — 4 days ago

Matt Schwartz

9.2

Caramel, sugar cane, maple syrup and vanilla — 5 months ago

casey Burnett

9.5

Gift from Matt. I really like this. Each time I have it. — 2 years ago

Brandon Passley

9.0

Dark and rich. A little sweeter than I expected with the port. Would buy again. — 3 years ago

Norman Gennaro

9.2

People are harsh on the ratings here. This is a light whiskey with an apple finish. It’s exactly what you would expect from a Japanese whiskey. Not heavy power. Light. Easy to drink. The apple finish is absolutely there and is delightful. This is any drink for those who want something that doesn’t knock you over and has a fruity taste. I’m a fan with the right context. — a month ago

Ray Vanderhoff

8.9

Central Valley California Tempranillo. Blend of Tempranillo (78%) and Petite Verdot (22%). Dark ruby color with purple highlights. Faint aromas of red berries, black olives and dusty herbs. The palate features more blueberry and sour red berry flavors. Additional flavors of plums and cherry cola/cream soda . Hint of dark chocolate on the long finish. Firm tannins, rich and very concentrated. — 9 months ago

Carla

9.1

Carla liked more than ben 7.5 for ben. La bouche! — 3 years ago

ESF

8.9

Decent, generous, well made if a bit generic, fruit driven blend, some complexity & depth of flavor/aromas — a month ago

Jerry Raphael

9.0

Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — 6 months ago

Bob McDonald

9.2

I bought this for the winter months and finished the last of it over the weekend. This is a blended malt named in honour of Masataka Taketsuru, the father of Japanese Whisky. He was the first Japanese who mastered Whisky making in Scotland and brought this expertise back to Japan. It was an incredibly pure and rich Whisky with a certain smokiness. I don’t drink enough Whisky to know the difference but this could easily have been Scotch to my palate. 43% ABV. — 2 years ago