Cathy Levy

9.3

Lovely Barbaresco from the Piedmonte region. — 24 days ago

Craig Becraft

9.0

Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — 6 months ago

Yoly Sardinas

9.0

Anniversary ! — 9 months ago

Natalie Abinante

9.0

Hints of dark fruit. Fills the mouth. Smooth and dry — 2 years ago

with Mary

Chris Zitzman

9.2

The color of the Cantina del Pino “Gallina” Barbaresco, swear it, is “ruby squared”. While initially the nose was surprisingly muted, a quick decant seemed to turn the key to much greater depth. Stewed red fruits lead to a ‘growingly’ remarkable palate of bot power as well as finesse. While the tannins are obvious, evident, and young- it seems with every minute that goes by it relaxes. While doing so, revealing layer after layer of evolution and new experience. Like a lot of other Barbarescos: please be patient. Doing so will only reward you. — 5 months ago

romo

9.1

Grenache-y. — 8 months ago

JKT

9.0

Again a surprisingly well aged and very lively and fancy texture. — 9 months ago

Walter Fahr

9.1

Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 5 months ago

Martijn

9.0

Powerfull Barbaresco. — 7 months ago

Paul Meier

9.0

Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 8 months ago