At its peak - probably best Primitivo I’ve had. — 9 months ago
Good, typical Nebbiolo, slightly acid and alcohol forward? From Flatiron Wines. 07/23/24 — 9 months ago
So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 3 years ago
Oak, Woodsy, Dark Berries, Tawny color, very smooth and dry at the same time pairs well with lamb and dark chocolate caramels — 3 months ago
Hints of dark fruit. Fills the mouth. Smooth and dry — 9 months ago
Great expression of Cortese — 9 months ago
Blend of 38% Merlot, 17% Cabernet Franc, 22% Cabernet Sauvignon, 15% Petit Verdot and 8% Other Red Grapes, deep Ruby color with aromas of dark fruits with herb and toasty oak notes. On the palate flavors of blackberry and cherry with smoke, tar and sweet herb spice. This is a full-bodied red that wraps thickly over the palate, showing rich density and concentration along the way. Fine tannins, long finish ending with ripe fruit and toasty earthy oak character. — 9 months ago
ChopKeeper — 2 years ago
Ron Siegel
This had red fruits, spice with a floral & feminine style, rose petal & tobacco leaf — 2 months ago