Scott@Mister A’s-San Diego

9.2

2016 vintage. 70% garnacha 30% carignan. Nice and dirty on the nose. Medium body. Grippy and spicy throughout. Excellent concentration. May hafta have a bottle of this handy for turkey and/or ham during the holidaze. 11.6.24. — 18 days ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. 9.28.23. — a year ago

Chuck Millsaps

9.3

At wine store and similar to the Mas de Corasado by the Gil Family. — 5 years ago

Ebbe Bonde Soerensen

9.0

The sommelier has fun, we are lost a mix of old unknown grapes and others a thrill to taste. — 6 years ago

Jan A

9.5

Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — 8 months ago

Byron Hewett

9.4

This is a fantastic Priorat Blanco. Layered and complex. A real joy! At Enigma Concept. — 2 years ago

Jordi Pazo

8.9

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 5 years ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Plenty of rusticity and some sherry flavors on the finish. Medium body. Interesting and adventurous. Decent tannins on the back end. 1.24.24. — 10 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

It was good, but the nose was a little funky — a year ago

Ray Vanderhoff

9.3

This is a Gil Family offering. Blend of Mazuelo (35%), Garnacha (35%) and Syrah (30%). Dark inky color. Black and blueberry aromas with notes of iodine, black licorice and smoke. Intense dark cherry and blueberry flavors with hints of baking spices and purple flowers. Aged for 18 months in French oak. Smooth texture and fine tannins. Ripe, plush and bold. Outstanding Southern Spanish Red Blend! — 3 years ago