Mas D'en Bernat

Celler Cal Pla

Mas d'en Compte Blanco Priorat White Blend

Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 10 days ago

George liked this

Mas d'en Gil

Clos Fontà Priorat Grenache Blend 2016

2016 vintage. 70% garnacha 30% carignan. Nice and dirty on the nose. Medium body. Grippy and spicy throughout. Excellent concentration. May hafta have a bottle of this handy for turkey and/or ham during the holidaze. 11.6.24. — 6 months ago

Daniel, Bob and 5 others liked this

Giol Porrera

Mas d'en Cacador i Les Sentius Vinyes de Coster Garnatxa Negra Cariñena

MICHAEL COOPER DipWSET
8.9

It was good, but the nose was a little funky — 2 years ago

Daniel P., Dick and 9 others liked this

Mas d'en Gil

Coma Vella Priorat Grenache Blend 2017

Really well balanced wine. Great tannin, acidity and texture. Lovely red fruit — 2 months ago

Mas d'en Gil

Coma Alta Priorat Grenache Blanc 2018

Made of 100% Garnatxa Blanca (Grenache Blanc) and from a great vintage. The Coma Alta is not as complex as it’s bigger brother Coma Blanca, but offer lots of nuances still, in terms of ripe white fruit, a bit of wood and vanilla, and a bit of spice. Great length! — 5 months ago

Dick liked this

Oller del Mas

Petit Bernat Pla de Bages Syrah Blend 2023

En Manresa con Adria, Eglantina, Bob and María — 5 months ago

Familia Nin-Ortiz

'Nit de Nin' Mas d'en Porrera Caçador Garnacha Cariñena 2017

Jan A
9.5

Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — a year ago

Edo, Clint and 13 others liked this

Oller del Mas

Bernat Oller Blanc De Picapolls 2019

Vi en nas força complexe tocs de fruita vermella com maduixes, cireres...oli d'oliva, blat de moro fresc, regalèssia...i en boca molt equilibrat i aparreixen tocs de vainilla, pebre i ginebró. És fantàstic — 2 years ago