Adam Beasley

9.2

Pinot Noir has never been my go-to varietal, but this is what I hope to find whenever I do go there. Turned earth, mushroom, and slight barnyard blend seamlessly with bright cherry, cranberry, and blueberry. M acid and M+ tannins, this was subtle while remaining complex and beautifully balanced. — 22 days ago

Mallory Warner

10

A special treat when I passed my level 1 Wset — 8 days ago

Mike Saviage

9.4

Gave this 90 min of air in a decanter before touching it. Dark tawny and mostly translucent. Exciting nose. Notes of sour cherries, rhubarb, slate stone, some menthol and iron, old desk wood, spice and a touch of kirsch. Dusty fruit in the mouth with a long finish. Can probably benefit from a bit more age to develop more complexity. Plenty of life in front of it and pretty dynamic tonight. — 4 days ago

Conrad Green

9.3

This has a wonderfully succulent nose. Soft red fruit, that wonderful classy burg depth. On the palate great balance and super fresh for its age. Nice balance at the middle and a good finish. The front is the thing here and the rest is a bit more prosaic s as often is the way with Clos Vougeot, but this is a lovely wine in great shape. — 5 days ago

with Bex and Larry

Mary He

9.1

Cranberry, black tea, some petrol on the nose, good minerality.
@ Alta Bistro, Whistler BC — 3 days ago

with Louis and Adrienne

Shay A

9.4

Got to pop some special bottles when my good friend Shawn came in to town!

What a bottle brought by Shawn! I asked him to bring a killer bottle of burgundy that he thought would impress and he nailed it. At 23/24 yrs old, the concentration here was impeccable. Surprisingly dark in the glass with a slightly fading rim, wafting from the glass were muddled and stewed raspberries, blackberries, pomegranate, clove and forest floor. Acidity carries this well on the palate with a resolved and balanced profile. Slightly chewy, showing the power of the fruit, with sweet tobacco and cedar at the finish. This still has years to go! Nice @Shawn R ! — 15 hours ago

with Shawn

Allison Lyzenga

9.1

Medium ruby; medium intensity aromas of red fruit, wild strawberry, cherry, red currant, pomegranate, gaminess, savory spice like allspice, black tea, white mushroom; dry, medium plus acid, medium plus tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium plus finish, seamless integration, perfume fills the palate, very good — 2 days ago

K J

9.8

From Frenchie. Tart. Well balanced between tannic and smooth. Earthy and slightly Smokey leather. Lori loved it — 13 days ago

K J

9.4

Earthy. Soft. Little bitter at the end but still great — 5 days ago

Ron R

9.3

Very impressive for its contemporary presentation. Very unusual for a burg. Very quaffable at this early stage. Seek this one out!
- Jean Georges, NYC. — 4 days ago

with Benny