Really good serious rose, wild strawberry, white flower, lemon, white peach skin, slight bitterness, ML and lees? Bright finish — 10 days ago
Tawny and translucent. Fragrant nose from the start. Fruit forward with notes of raspberries, cherry, sois bois, balsamic wood, violets and some menthol. Nice in the mouth, but on the dry side. This wine is all about the nose as the fruit has faded some. — 11 days ago
A year on from the last time I had this, and this is even better. On the nose, soft toast, sweet red raspberry and wild strawberry, some Gevrey earth and what seems like stem inclusion. None of that captures something distinctive about this wine; since it's a monopole, it's hard to say if it is more winemaker or terroir, but this is special. On the palate, lovely acidity, a touch of baking spice, dense red raspberry, and a touch of earth. Lovely finely grained tannin on the finish. Yum. — 6 days ago
Ate my notes. On the nose there’s preserved lemon, ripe red skinned apple core, light swimming pool/rain, some ginger, and hazelnuts, some mushroom and moss. Medium bodied, clean, balanced, some honey leading to long mineral finish with a bit of lingering hazelnut skin. Could live longer if anyone is a pervert, but this is really nicely developed. — 5 days ago
Really beautiful and different rosé. Orange and salmon, color easily mistaken as a Grenache rosé.
Strawberries, red apples, fresh mini cucumbers and a river bed rockyness on the nose.
Great acid and tension on the palate. Candied strawberries carry over with a bitter red apple skin, a little lemon curd and grapefruit wine on the finis. Also spots of white pepper.
Really enjoy the wine and super fun to taste blind — 8 days ago
Nose is pure black cherries. Deep almost sensual. As it opens a lovely perfume. Almost a sexual musk. Wow.
Palate is black cherries and minerals. Still drinking well at this point. I’d drink by the end of 2021.
Some lovely black cherry spice on the finish. As it opens some blackberry licorice.
Interesting. Goes back and forth between fresh and grapy and gluggable and dark and serous. Very impressive bit of winemaking.
Bought from fass selections. — 5 days ago
Initial funk of light-spoil-fruit, wet under dry leaves, freeze dried raspberry, dried sour cherry, fresh potabello and earth turn slowly to only mushroom funk and pretty powdered raspberry and cranberry, dried rose petal cocoa powder and chicory. Becomes tart, warm raspberry on the nose and palate upon entry. Dark cherry core that has a briny plum sensibility, and the acid has eased into the racy finish that delivers tomato type acid but tart and cola-saffron-cran. #domainepaulmisset #vosneromanée #vosneromanéelesbarreaux #burgundy #bourgogne #bourgognebutnotforgotten #bourgognerouge #redburgundywine #redburg — 3 days ago