Stefan Dolhain

9.6

2022 vintage. Tasted during lunch at their restaurant La Table de Nathalie. Deep dark red. Inviting nose with very ripe cassis and blackberries, intertwined with subtle floral and spicy notes. Concentrated and layered black fruit with the ripeness that one expects in this splendid vintage, all kept in balance by the juicy acidity and powerful velvety tannins. This will age gracefully for decades, but like many 22s it is very flattering young. An impressive effort from this estate that is on a high. Moreover, it represents excellent value for this quality. 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, and 2% Cabernet Franc. — 11 days ago

John Bratincevic

9.3

Tastes exactly like it’s supposed to. Very tasty. — a month ago

Tom Casagrande

9.2

This is a balanced, elegant Condrieu. It’s got rich, juice-oozing ripe fruit (only slightly tropical) on the nose, but not in an over-the-top way. There’s also a lightly smoky minerality. Soft and richly flavored in the mouth, but, again, somehow in a balanced way. Acids a little in the low side but heck, it’s Viognier. In a word, elegant. — 2 months ago

with Dan

Amy

9.0

had at lou’s , a little meaty and peppery — 4 months ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 5 months ago

Peter van den Besselaar

9.0

Vintage 2023 | flowers in bouquet, lean beautiful taste, good balance, 17 m barrel aging, overpriced — 7 months ago

Kyle Davidson

9.6

Wow great texture and balance across the board, fruit and earth, acidity and ripeness, tannins firm but fair, also last glass was great on day 3 — a day ago

Lou Dizzle

9.2

I’m back baby!! — 3 days ago

with KA

Lyle Fass

Founder Fass Selections

9.7

Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — 2 months ago

Ally Youngdahl

9.9

Amazing served chilled — 3 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 5 months ago

Sam Friedland

9.0

This time was not great as the first one! — 6 months ago

Jonathan Warren

9.6

A stunner. — 9 months ago

romo

9.4

Still super tight yet magnificent in its posture and non-negotiable place in time. Enjoy a bottle now but save the rest for your grandchildren. - at Paradisea — 13 days ago

M_C_B

9.8

Nez incroyable, pas déçu en bouche. Un strike — 9 days ago

Rich Bluth

8.9

needs 5+ years. good now but …. — a month ago

KA

9.4

The Grill NYC — 2 months ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — 5 months ago

Robert

9.2

I really enjoyed this blend. — 5 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 8 months ago