Amy

9.0

had at lou’s , a little meaty and peppery — 6 days ago

Thijs Hendriks

9.3

Late release — 24 days ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 2 months ago

Ray Vanderhoff

9.2

Another solid vintage. Beautiful golden color. Aromas of stone fruit, honey and white flowers. Fruit salad flavors of peach, pear, apricot, nectarine and a bit of tropical fruit. A rich honey/beeswax note on the long finish. Silky/oily texture with low acidity. (Wine is still nicely balanced.) Quite vibrant and succulent with a lovely creamy structure. Solid value for Condrieu. Aged quite well. — 3 months ago

Jay Kline

9.4

It’s been a couple years since I last enjoyed the 1996 and based off this experience, it’s continuing to age gracefully.

Double decanted the night before. The wine pours a garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is vinous with notes of cassis, kirsch, purple flowers, tobacco, dried herbs, green pepper, old wood and gravelly earthy. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and sanguine. So much soul, it could make Marvin Gaye blush. Drink now with patience (and a long decant) through 2041. Thanks for the assist @Lyle Fass — 5 months ago

Chris MacLean

9.1

I would have preferred a bit less polish style but very good nonetheless. — 6 months ago

with Sarah

KA

9.5

The Grill NYC — 14 days ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

Robert

9.2

I really enjoyed this blend. — 2 months ago

Sam Friedland

9.0

This time was not great as the first one! — 3 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 4 months ago

Jonathan Warren

9.6

A stunner. — 5 months ago

Jay Kline

9.2

Opened just prior to dinner and decanted. The 2010 “Reflet” pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with heady notes of dark brambles, spiced cured meat, purple flowers, black pepper, Kalamata olive, dried green herbs, granitic earth, and a kiss of warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is squarely in the zone and fantastic stuff. Drink now through 2035+. — 6 months ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — a month ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — a month ago

Ruud Verhagen

9.1

91+ very nice effort, re-buy! — 2 months ago

Peter van den Besselaar

9.0

Vintage 2023 | flowers in bouquet, lean beautiful taste, good balance, 17 m barrel aging, overpriced — 4 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 4 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 5 months ago

Angelo Casagrande

9.2

Delicious wine from my brother. Thanks. Deep purple, lot going on here. It was a dinner party so I only got a glass and a half. :(. Excellent with beef stew and potatoes. — 6 months ago