On National Geographic islander II in the Galapagos! — 20 days ago
A little bit funky. Spicy. Barnyard. Mineral. — a month ago
Yummy from paradox — 9 days ago
Blend of 83% Tempranillo, 9% Graciano, 6% Mazuelo (Cariñena) and 2% Garnacha, grapes and various plots fermented separately, aged for 20 months in American oak, then blended. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice! — 23 days ago
Easy to drink, delicious — a month ago
Pale salmon in color; orange zest, strawberries, and dried herbs on the nose; high acidity; low tannins; tastes like grapefruit, saline, and lemon peel with a long finish. Nellie and I like it a lot. I'm hoping it pairs well with tamales. — 8 days ago
Joe Fischer
Superb and Lucious! Dark plum, dark cherry, licorice, and tobacco aromas. Smooth and velvety with a nice finish. — 5 days ago