Jay Kline

9.1

Poured into a decanter 30min prior to service and enjoyed over the course of a couple of hours. The 2017 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruit: mixed brambles, plum, black cherry pie with slightly burnt crust, cocoa, dried herbs and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is plush. The 15% is remarkably well hidden. This is one of those wines for me where I go, “How’d they do that?” But then I shouldn’t be all that surprised, this is Vega Sicilia we’re talking about. Drink now with at least a 30min decant and through 2032-ish? — a month ago

Ivor

9.2

Big and vibrant and a lot better than last bottle which was stewey and alcoholic. Feels quite sophisticated even. — 2 months ago

Patricia Schnitzer

9.3

Happy New Year! Deep purple, medium-full bodies. Well integrated tannins snd nice complexity. Smooth. Yummy. — 2 months ago

Iwan

9.1

The lowest price and youngest in a lineup of Marques de Riscal wines. Also happened to be my favorite. — 14 days ago

Kevin McCann

9.1

Wegmans “peppery” wine - carmenere grape — 23 days ago

Lauren Wood

9.0

A foolproof supermarket wine. Really delicious, especially seeing as so many bottles of this are made! Very nice. — 2 months ago

Jessica Knickerbocker

8.9

Nice follow-up to their Cab. — 2 months ago

John W

10

Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 22 days ago

Gladys Xiques

9.2

Exquisite. Always solid. Paired with filet mignon. — 2 months ago

Leonard Funcia

9.0

Has the 2015 and it must be decanted… after 2 days decanting it was lovely. Zing and texture were back. — 2 months ago