In Brazil in Sao paulo with EY ESG meeting — 3 months ago
Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 8 months ago
Funky. Earthy, light fruits — 10 months ago
Pale yellow wine with aromas of citrus, herbs and tropical flesh fruit. On the palate pear and peach flavors with citrus zest and earthy notes on a balanced structure with lively fresh acidity. Medium+ finish, ending with green fruits, citrus and spicy mineral notes. — a month ago
Wow, this second wine from the famous #apalta producer is stunning. Nose is supremely elegant black/purple fruit, sous bois and dried herbs. The rich beam of dark fruit is offset by the perfect level of acidity on the palate with velvety tannins on the finish. — 8 months ago
Medium ruby , quite wide ruby / garnet rim , but very little bricking . Very young looking . Quite deep on the nose with dusty spiced cassis and dark fruits and coffee , slightly toasty , leather. On the palate quite dark fruits , cassis , spiced plum , roasted peppers , with those coffee notes. Quite sweet on the mid palate with ripe but still noticeable tannin, good balanced and acidity and balanced alcohol . Pretty decent length with a leather , coffee tinged finish . Still drinking very well , and will do over the next 5-8 years . — 8 months ago
Orange peel. Sweet liquor. Marnier lapostolle grand marnier colton, curaçao @2783, AD, 240921 — 2 months ago
Tried twice! Blend of 75% Cabernet Sauvignon, 15% Syrah and 10% Carmenère, deep Ruby with purple hues, aromas of black fruits and spice. On the palate flavors of blackberry, black currant and black pepper spice with some cacao notes. Rustic big tannins, medium+ finish ending with fruit and powerful spice. Drink now and over next 3-5 years for max benefit. — 8 months ago
Heavy body, violets, blackberry, fruity but not jammy, soft tannins… delicious! — 8 months ago
Antonio Gantus Filho
Excellent choice and cost — 8 days ago