Alan Weinberg

9.1

Just a NV rosé but such delicacy and finesse, very refined. Really a lovely wine — a month ago

vin vin

9.3

Great ripasso — 4 years ago

Jim Gilbert

9.0

Enjoyed with friends over a nice tray of antipasto. More full bodied than we expected. — 4 years ago

Phil Kessling

9.0

Tart, crisp and so refreshing. Farm house cider at it’s absolute best. — 4 years ago

Bryn and Tanya

9.3

Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 2 days ago

Dale Garrison

9.1

WOW 2-19. A little green but with a lot of airing was a nice, fruit forward Pinot. Great buy at Cellar Rat store. — 4 years ago

Eve Matthaey

9.3

Drank with Sakeeb on Dec 6, 2020. Fruity, lovely, tasted of tart apple. A bright spot in a strange year — 4 years ago

Tori Smith

9.7

Very lovely Pinot, easy drinking and delicious. — 2 months ago

Jan de Weerd

9.5

Havoc Farm, Gibbston. Probably the best Pinot I have ever had. No, let me restate that. The best Pinot I have ever had. Vibrant, earthy, minerally finesse, intriguing, complex and surprising. What else do you want a wine to be? Really, liked it!!! Paired it with grilled lamb chops and a home made marion berry based sauce. Yum! — 3 years ago

with Tammy

Mark Simmons

9.5

Marion berries (simular to blackberries) and light cracked black pepper. I really like this wine and its at table-wine prices. We now buy these 6 bottles at a time so we always have it on hand. — 4 years ago