Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola

9.045 ratings
9.03 pro ratings
Vittoria, Sicily, Italy
Nero d'Avola, Frappato
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Meg Herring

Cherries, savory herbs, roses. Awesome, as would be expected!

Cherries, savory herbs, roses. Awesome, as would be expected!

Nov 22nd, 2018
Whitney Hedman

Funky cherry

Funky cherry

Oct 12th, 2020
Michael

Most soil on the nose, plum skins and cherries on the palate with medium tannins and acidity. Lovely stuff

Most soil on the nose, plum skins and cherries on the palate with medium tannins and acidity. Lovely stuff

Sep 6th, 2020
Brian Hearty

2015. Dark semi-sour cherries dropped in the barnyard and squeezed into delicious juice.

2015. Dark semi-sour cherries dropped in the barnyard and squeezed into delicious juice.

Mar 21st, 2020
Alejandro Piñana

GRESCA - 20.12.2019

GRESCA - 20.12.2019

Dec 29th, 2019
Devin Bostick

Chalk, hibiscus, raspberry smell, bitter, grape fraun taste, wild raspberry, leather, chalk, the end is chalk (yay!), ruby red color

Chalk, hibiscus, raspberry smell, bitter, grape fraun taste, wild raspberry, leather, chalk, the end is chalk (yay!), ruby red color

Dec 15th, 2019
Stuart Pollack

Solid Cerasuolo with cherry flavor and nose. Long sour finish. An excellent value.

Solid Cerasuolo with cherry flavor and nose. Long sour finish. An excellent value.

Dec 1st, 2019
Mary He

Starts off dark and brooding, leather, tobacco, graphite.

Starts off dark and brooding, leather, tobacco, graphite.

Dec 1st, 2019
James Brenner

Throwback

Throwback

Oct 12th, 2019
Devin Bostick

Chalk, mud, raspberry smell, ethereal aromas that are root-like, rich red color, tangy mud jam that’s non descriptive and complex and swirling, the ending hits with an abrupt nip that leaves a curious tingle on the front middle of the tongue (tannins of course)

Chalk, mud, raspberry smell, ethereal aromas that are root-like, rich red color, tangy mud jam that’s non descriptive and complex and swirling, the ending hits with an abrupt nip that leaves a curious tingle on the front middle of the tongue (tannins of course)

Aug 16th, 2019