It was fine. A well put together wine for a reasonable price point. More fruit than I was hoping for. — 9 months ago
Slightly deeper ruby garnet , narrower rim . Deeper and younger , touch of wood smoke then quite ripe black fruits , rounder with better definition on the nose than the 1994 . More degraded cassis and grafite noticeable than the wine before, tobacco , touch of seashell , marine influence comes though . On the palate the fruit fills out better than the 1994, quite dark and serious , grafite , tobacco and cedar , however the tannin is less rustic and better integrated . Nice balancing acidity. This has quite good length and is showing well now though could age a little longer. Probably is best drunk over the next few years — 10 months ago
Delicious taste and price. Another winner from Weimax — 3 months ago
Popped and poured; enjoyed with dinner at Mycelium. No formal notes due to the setting. This had powerful notes of grapefruit and pineapple in near equal parts with a bit of lemongrass as well. Plenty of acid to work well throughout the meal (which was spectacular). Drink now. — 6 months ago
Very smooth — 10 months ago
Marinade : maceration de Mauzac et Loin de l'œil — a year ago
The 2009 Latour has an open and generous bouquet: a mixture of red and black fruit and touches of graphite and loam. This vintage displays a light marine/brine influence. The palate is medium-bodied with supple tannins, a fine bead of acidity, a firm grip and superb balance. This is very focused, with impressive salinity on the finish that lingers nicely. This is an extraordinarily beautiful Latour. Tasted blind from double magnum at a 20-year retrospective at the château. (Neal Martin, Vinous, February 2024)
— 3 months ago
Deep ruby color; dried herbs, plums and black cherries on the nose; high acidity; medium plus tannins; tastes like sour cherries, raspberries, and wet slate with a long finish. It's a little bitter at the end, but a very interesting wine. Not bad. I think it will pair well with the Ruben I ordered. — 10 months ago
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The 2014 Gevrey-Chambertin 1er Cru certainly has one of the more attractive bouquets with redcurrant and cranberry, a touch of tobacco and marine aromas (cockle sheds I used to play on in the Thames Estuary). The palate is well balanced, with a touch of curry leaf on the entry and more black than red fruit. The 2014 has a firm grip with a noticeable backbone, yet the finish has plenty of freshness. Drinking well now, but there are a few years left to enjoy. (Neal Martin, Vinous, June 2024)
— 18 days ago