The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 7 years ago
Drank with Jan Dagmar and Serena and Stefan at Harbour Hop — 7 years ago
Lovely floral on the nose. Dry with medium acidity — 8 years ago
Brioche. Balanced. Very good. — 8 years ago
Mineral and citrus with a touch of straw and oak. — 6 months ago
One of my favorite ones, so fresh, so fruity, enough dry, in pair with parmesan/mimolette cheese in the hottest spanish days — a year ago
Raspberry, dense.
Mineral notes. — 4 years ago
Microví. 10,00. 28.04.18
26.10.19 — 7 years ago
Juicy at first then smoky. Jelly belly on the nose. Wow! Georgian lady wine makers — 7 years ago

Smooth and easy to drink. Very distinct smell of a flower pedal, especially on the cork. Enjoyed with spaghetti marina. — 8 years ago
First lunch in Venice and first taste of this white. Oesteria di Santa Marina. Lemon zest acidic minerals on nose carrying through to palate with a bite that lasts through long finish. Excellent — 2 years ago
This was actually a Merlot. Favorite merlot I’ve had. — 7 years ago
Light, slight spice, could be chilled. 7/10 acid. Great with spicy marina and seared scallops. Dinner with Giuseppe. Could be a little oakier. — 7 years ago
ミディアムエレガントで潤い感コスパよし。3300円 — 7 years ago
Postre deliciosoooo!! Pub, Rafa y Carlos — 8 years ago
romo
Called Aglianico. Brambly med+ acid but a bit clumsy. — 6 months ago