Peter van den Besselaar

9.1

Vintage 2009 | with amuses | at Monarh Tilburg — a year ago

Mike Saviage

9.8

Tasted blind. Dark amber/tawny color. Notes of brown sugar, hickory, earth, saddle leather and some cola. Sweet to the taste with lots of complexity. Fruit is still present, with tannins fully resolved of course. Guesses by the boyz are 50’s Bordeaux, but I think it’s older. I’ve had two really old bottles of Chateau Margaux from the 20s and 30s, and I think it’s in that camp so I go with a guess of Margaux from the 20’s. Bingo. We’re told this was given many hours in the decanter and then we consumed it over 3 hours… it was alive from start to the last drop. What a great experience to drink grape juice that is nearly 100 years old. Bravo and thanks Stan! — 4 years ago

Jennifer Massolo

9.2

1926 Pichón Lalande. — 7 years ago

Michael Younkins

9.3

Lovely salmon color, light strawberry taste. Dry with some acidity. Excellent very cold. — a year ago

Mike Saviage

9.3

Tasted blind. Dark reddish brown color, port-like in color and in the nose. Notes of raisins, molasses, tobacco. What is this? While it seems like it could be Madeira, the impact in the mouth and the tastes in no way resemble that. Someone threw out the guess that it could be really old Bordeaux. Yep. Drinking some history tonight! — 5 years ago

Jun Li

9.5

Minerally and easy drinking — 6 years ago

with Bert

Joseph Weiler

9.5

Dark fruit, delicious. — 2 years ago

michael robers

9.1

Bright, green apple balanced. Very good. — 3 years ago

with Jackie, Kelly and 1 other

Conrad Green

9.4

Soft bricked edges. Gentle cherry with a spicy, woody note. Very pretty. — 5 years ago

with BOT and Paul

R D B

9.2

Easy to serve proseco. Well liked at our party. Not too light or heavy, bitter or sweet. Goes well with seafood, meats, cheeses, charcuterie. Smooth, not tart. Beautiful floral bottle. NOLA M — 7 years ago