Chris MacLean

9.2

So good for $26 — 24 days ago

with Sarah

Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 6 months ago

Space

9.2

Выпито 15.09.25 с семьей Гитлиных в ресторане Tartufo . Очень достойный Pino Grigio 2024 года. Зашел прям на ура!💥 — 9 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago

Dubarno

9.0

2015 Marsala — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Bright acidity. Replay few tannins. Way more an Irish. Tart cherry. 2019. An herbaceousness that is v compelling. Lovely. — 2 months ago

Jul Arro

9.2

Drank very nicely. Elegant wine with a light-medium palate. — 6 months ago

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 9 months ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 2 years ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Josh Morgenthau

9.4

Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago

Flinders Doyle

9.5

Super delicious wine full flavoured but easy to drink — 4 months ago

Daniel Bloom

9.4

Smoke & Cocoa nose! Something funky deep, decaying roses & tar ( if you will).
The palate is bright and rich, with perfect acidity to beckon another sip.
A 13 year old…I bet it has a few more years to go. As one @Delectable Wine reviewer said, we don’t deserve Barolo.
Well, here’s to undeserving enjoyment.
It has that lick your teeth & gums thing.
I hope there’s some for day 2, but …. — 5 months ago

Joan Ziegler

9.1

Beautiful big Barolo! Full body, well structured & very smooth. Nice on a cold December Saturday night in Palo Alto! — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 years ago

Mykola T

8.9

100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago

Kaitlin Harvey

9.0

Like liking a goat’s balls. Game, farmhouse funk. Earth. — 5 years ago

Hamilton Schwartz

9.5

Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 7 years ago