Sipping Fine Wine

8.9

One of the wines that has made Allegrini famous, vineyard surrounds Villa della Torre. A blend of about 40% Corvina Veronese, 30% Corvinone, 25% Rondinella & 5% Sangiovese, deep Ruby color with aromas of dried berry fruit and pepper spice. On the palate flavors of blackberry and black cherry with vanilla, figs and licorice notes, good balance, lively acid with fine chewy tannins. Medium finish ending with fruit, mineral and earthy spice. Nice value. — 15 days ago

Ming L

9.3

Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 4 years ago

Chris Palmer

9.5

Our son and Daughter in Law brought this for Easter weekend - we loved it — 7 years ago

Alvaro Bustillos

9.3

En roma con memo baeza marchese — 2 years ago

Francesca Verrucci

9.0

Very pleasant Pinot Noir fermented and aged in terracotta amphorae. Smell of small red fruits it’s very juicy on the palate with good acidity and freshness. — 4 years ago

Michael Amoruso

9.0

Rich ripe black plums and cassis. Leathery and some chocolate and violets. Chewy tannins. — 5 years ago

S B Mitchell

9.0

BlackBerry. Tannic. Fully flavored with solid 14% alcohol content. Strong, long lasting aroma and flavor. A vibrant, and satisfying Sangiovese. Would stand up well to spicy foods, or heavily flavored meat. — 7 years ago

Eric Kememes

9.2

Pétillant coccociola was wild — 3 years ago

Natalia Ignatenko

9.3

Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago

Ely Cohn

9.1

Smells like a muddled shaker of mosaic hops, Douglas fir, marijuana stems, and orange blossom honey. Earthy and floral and plenty of citrus too.

Allow it to warm to see full character and flavor. Flavors of grapefruit IPA become honeyed tangerine and jasmine. — 4 years ago