Brendan Baker

9.2

Violets, blackberry, sous bois, med body, med + acidity 😋 — 6 days ago

Martin Bergo

9.3

Deep golden, viscous, sumptuous! — 14 days ago

Tom Casagrande

9.3

Really good. Nose has deep chalky, brothy earthiness, ripe Chardonnay fruit, a touch of oak. The palate is ripe and deep, but there’s nice acidity keeping it lively. Loads of dry extract. As the deep fruit fades, minerality and a cleansing bitter note replaces it. Wow. Vaulorent really is a cut above most other 1er crus. Side note: my first Chablis ever (my last year of college) was a Robert Vocoret Vaulorent (‘75 I think) from the close-out bin of a center city Philly state liquor store. I remember being amazed by it. — 4 months ago

Matthew Steilen

8.9

Chilled with Eric Kim's buttered gochujang noodles. Perfect. — 19 hours ago

Daniel veit

8.9

Solid wine and interesting field blend but didn’t wow me. — 2 months ago

Gregg G

9.0

Takes about 60 minutes to coax out the typical Chablis characteristics. Rich citrus fruits, mother of pearl salinity. The acid is there, but the dense fruit is overpowering at the moment. I suspect with time this will flesh out. Longish finish. Very good. — 5 months ago

Byron Hewett

9.1

Delicious. Went great with Smoked/Roasted Peruvian chicken. — 25 days ago

Andrew Formi

9.2

2021 awesome — 3 months ago

Jennifer Penston

9.1

Bright and slightly buttery but light — 5 months ago

Matthew Steilen

9.2

Always a favorite. — 6 months ago