Andrew Cullimore

9.3

Medium deep ruby , quite thin garnet rim . Aromatic and open at the start , dried herbs , rosemary , thyme , hedgerow , dried dark cherry , black tea , black pepper and touch of anis. On the palate this is quite rich , but with refreshing acidity , dried dark fruits, black tea and dried wild herbs , hedgerow notes . Quite fine tannins and surprisingly integrated alcohol with a long dried rose , herbal tinged finish . This is perfect now but no rush though is unlikely to improve, from now and over the next 5 -8 years . A unique take on Valpolicella , complex, lively and though
Weighty is extremely well balanced . — 9 days ago

Bob Eisenbach

9.0

Silky smooth and still drinking well at 19. — a month ago

Joe Fischer

8.9

Ruby red with cherry and cranberry aromas. Great spice note with a medium finish. — 2 months ago

Kilian Werner

9.2

Amazing Amarone. Heavy, fruity and lots of depth. A keeper! — 5 days ago

Chris MacLean

9.1

A touch past its prime but showing well overall. Stylistically somewhere between Quintarelli and Ca’ La Bionda. I was expecting a little more funk. Medium bodied (perhaps due to the vintage) with a sleek and elegant texture. — a month ago

with Sarah

Rob

9.2

Clay, earth — a month ago

Taj Forer

9.0

cherry, cocoa, bold, deep, rich, decanted 3 hours. chef’s kiss — 20 days ago

Joe Fischer

9.1

Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — a month ago

Joe Fischer

9.0

Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 2 months ago

Kathleen Commo

9.2

Bought at the winery after a tasting. Drank in Florence with family. — 2 months ago