Juan Mendez

9.5

Will now lookout for Syrah’s from Cortona — 2 years ago

Andres Mnzn

9.7

Casa MM con los Manzano Gomez — 3 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago

with Sean-Patrick and Roy

Galumay Gurruwiwi

9.2

WOW! What a wonderful wine, just sublime. This was the 2001 vintage. Majestic. — 11 years ago

Michael Steele

8.9

Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 11 years ago

with Sandra

Dima Vartanian

9.3

thanks @Mike Manzano ! — 11 years ago

with Cristobal and Jen

Blake Anderson

9.3

Absolutely delicious. Fruity, but dried my tongue on the finish. — 2 years ago

with Kaito

James Forsyth

9.1

A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.

A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression... — 7 years ago

MrVigorous

9.0

Camogli. Da Sigu'. — 10 years ago

Brett Jones

9.0

Deep dark ruby, dark roast black fruit and hot hay on the nose; dry, juicy mature tannins, full bodied with spicy warm, rich fruit, deep concentrated flavours, all completed by a touch of intriguing bitterness on the finish. — 11 years ago

Hammed Kohistani

10

Thank you @Mike Manzano for introducing me to this one. — 11 years ago

with Solomon

Paul Watson

8.9

Touch hot at first, this wine mellowed into a dark fruited, savory gem. — 11 years ago

Bjørn Rostad

10

Amazing Cabernet Sauvignon. Exquisite rib eye sous vide by @Mike Manzano. — 11 years ago

with Derick, Mike and 1 other

L Safranek

9.4

Great red for steaks from Italy. From 10:1 — 3 years ago

Daniel Bloom

8.9

Pleasantly plump with terrific Syrah signature of pepper on the finish.
Not great, but definitely a fine quaff with a burger, etc. Very Italian though I get the feeling it’s trying to be more “ international “. A little too much wood? Guessing. Eager to see what day two brings.
Thanks @Garagiste. — 3 years ago

Meg Herring

9.0

Peachy and floral. A touch nutty and lots of minerality. — 8 years ago

Naomi Schnee

9.5

Sweet wine, great by itself or with a meal. — 10 years ago

Steve Anderson

9.3

Impressive. — 11 years ago

Daniel Ighani

9.0

1997... Excelente — 11 years ago

Alex Fishman

9.5

#herbs all day and still very tannic. Perfect with a steak cooked sous vide! Next time you will be here @Mike Manzano @Bjørn Rostad @Cate Meng Zhang — 11 years ago