Matthiasson

Napa Valley Cabernet Sauvignon

9.356 ratings
9.217 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Benjamin Parniuk

Give this 3 hours. Decant it. Shake it. Swirl it. It's velvet yet somehow it rips your teeth out. The best $80 Cali wine you'll ever have.

Give this 3 hours. Decant it. Shake it. Swirl it. It's velvet yet somehow it rips your teeth out. The best $80 Cali wine you'll ever have.

9 people found it helpfulApr 4th, 2015
Justin Croxall

Decanted. Shook. Rebottled. Shook. Boom goes the dynamite.

Decanted. Shook. Rebottled. Shook. Boom goes the dynamite.

5 people found it helpfulMar 13th, 2015
Kristen Murphy Caldecutt

Community Manager SevenFifty

9.3

Beautiful, complex, earthy throwback of a Napa Cab. 2011.

Beautiful, complex, earthy throwback of a Napa Cab. 2011.

5 people found it helpfulMay 7th, 2014
Alder Yarrow

Wine Blogger Vinography

9.4

Gorgeous herbal cherry and cedar with a beautiful fennel undercurrent. Fabulous acidity.

Gorgeous herbal cherry and cedar with a beautiful fennel undercurrent. Fabulous acidity.

2 people found it helpfulFeb 17th, 2015
Kyle Schlachter

Writer Colorado Wine Press

9.1

Green Godess...

Green Godess...

1 person found it helpfulMar 19th, 2014
Tom Kobylarz

Know this name and know it well! Matthiasson is the leader for me in next generation of Cabernet production in the Napa Valley. Old school IS the new school! #matthiasson #oakisnotawineflavor #napa

Know this name and know it well! Matthiasson is the leader for me in next generation of Cabernet production in the Napa Valley. Old school IS the new school! #matthiasson #oakisnotawineflavor #napa

Sep 19th, 2015
Erin Pooley

Owner/Winemaker Good Luck Wines

9.5

Show stopper. I'm floored. Grip. Tight like a rope. Thoroughly delicious now, but maybe even better in a decade?

Show stopper. I'm floored. Grip. Tight like a rope. Thoroughly delicious now, but maybe even better in a decade?

Jan 5th, 2015
Ryan Brazell

Rise Over Run

9.7

The uncoupling (or at least recalibration) of the physiological ripeness-sugar ripeness linkup is a cool thing to behold.

The uncoupling (or at least recalibration) of the physiological ripeness-sugar ripeness linkup is a cool thing to behold.

Sep 10th, 2014
Scott Reiner

Very interesting. 13.5. Nice balance.

Very interesting. 13.5. Nice balance.

May 6th, 2014