Robert Boersma

9.5

From Kensington wine market- better ones found in calg so far. — 6 days ago

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 7 months ago

A. R.

8.9

Super clean and delicious. Love the Riesling nose. — 2 years ago

Joanie Neumayer

9.5

Wonderful with our fresh monkfish from the local fish truck. Purchased a few years ago and the age has given this great wine more depth. Really nice owners if you are in their zone. — 4 years ago

Tom Garland

9.4

+1 hour decant(decent fine/cloudy sediment). A striking dark magenta color. On the nose: sweet black fruit, earthy mushroom, leather, bacon, floral. Taste: deep, dark, rich, and silky as you would expect from a Manfred Krankl wine with blackberry, dark chocolate, bacon fat, earth, and a long peppery coffee ground finish. YUM! — 6 months ago

with Brenda

Peter van den Besselaar

9.4

Vintage 2011 | magnum | divine nectar | paired with Tarte Tatin — 10 months ago

Jacob Lindsey

9.2

Orange ‘n sour n’ funky, in all the best ways. — 3 years ago

Carmen

9.0

Even “ABC” drinkers will like this Chardonnay. Yellow and green apples, lemon curd, some kefir yogurt notes, and what I think is light skin contact.

Moritz Kissinger represents the “new Rheinhessen” with sustainable practices, organic farming, and concentrated/ amazing grapes. — 7 months ago

Zachary McCool

9.8

well balanced, the welschriesling gives it an amazing green apple crisp & the gruner humbles it with white pepper notes to make the overall taste to be less comparable to a cidre — 10 months ago

Eric Kememes

9.2

Fresh pith peach skin cloudy yeast super tasty — 3 years ago