Super clean and delicious. Love the Riesling nose. — 2 years ago
Wonderful with our fresh monkfish from the local fish truck. Purchased a few years ago and the age has given this great wine more depth. Really nice owners if you are in their zone. — 4 years ago
+1 hour decant(decent fine/cloudy sediment). A striking dark magenta color. On the nose: sweet black fruit, earthy mushroom, leather, bacon, floral. Taste: deep, dark, rich, and silky as you would expect from a Manfred Krankl wine with blackberry, dark chocolate, bacon fat, earth, and a long peppery coffee ground finish. YUM! — 6 months ago
Orange ‘n sour n’ funky, in all the best ways. — 3 years ago
Even “ABC” drinkers will like this Chardonnay. Yellow and green apples, lemon curd, some kefir yogurt notes, and what I think is light skin contact.
Moritz Kissinger represents the “new Rheinhessen” with sustainable practices, organic farming, and concentrated/ amazing grapes. — 7 months ago
well balanced, the welschriesling gives it an amazing green apple crisp & the gruner humbles it with white pepper notes to make the overall taste to be less comparable to a cidre — 10 months ago
Fresh pith peach skin cloudy yeast super tasty — 3 years ago
Robert Boersma
From Kensington wine market- better ones found in calg so far. — 4 days ago