CookDrinkFeast

9.1

We bought this rose at the organic and biodynamic Vioma Winery in Mykonos, Greece. This wine is coppery salmon in color. The nose has nectarine and floral notes. The palate has peaches and nectarines, with a bit of acidity to give it balance. — 8 days ago

with Marcus

Panagis Vagenas

8.9

Interesting local variety from Evia! — a year ago

John Osgood

9.3

Really tasty and unique wine from Greece — 3 years ago

with Randy

Dale Garrison

9.3

Wow! Great smooth, complex wine. Not familiar with the grapes but like well aged Pinot. — a month ago

Boris Mathiszik

8.9

Light and crisp rose. Perfect for seafood in the Cyclades. 🇬🇷 — 4 months ago

Jay Kline

9.0

Popped and poured; no formal notes. 100% Mandilari from the Plakoura vineyard on Crete. It has seen a mix of new and used oak; French and American. This was really lovely after about 30min of air. Though darker complected, this is mid-weight red with lovely freshness. Bright plums and bramble fruits with some dry stony earth, dried herbs and a strong spine of minerals. Tannins are medium; acid is medium+. Long finish. This rocked with my traditional meal of goat prepared in “staka” (which made it unbelievably tender) with potatoes. — 2 years ago

Benjamin Hickey

9.1

Big dark wine, grippy tannin at the end and plump dark fruit. 100% stainless — 2 months ago

Benjamin Hickey

8.9

Med body, little hot. Dark fruit and savoury with a little acid kick at the finish — 2 months ago

barak heller hayun

9.1

juicy & zippy and quite fantastic — 3 years ago

Loren Gesinsky

9.1

This was a delicious summer red served just a few degrees above cellar temperature. And it’s a very bright red thanks to only one day of maceration on the skins. Yet it still had some tannins and nice depths of aromas and flavors. — 3 years ago