CookDrinkFeast

9.1

We bought this rose at the organic and biodynamic Vioma Winery in Mykonos, Greece. This wine is coppery salmon in color. The nose has nectarine and floral notes. The palate has peaches and nectarines, with a bit of acidity to give it balance. — 8 months ago

with Marcus

Panagis Vagenas

8.9

Interesting local variety from Evia! — 2 years ago

John Osgood

9.3

Really tasty and unique wine from Greece — 4 years ago

with Randy

Robyn Pelling

9.3

Went very well with moussaka, good to let it breathe — 4 years ago

Jakub Kalinowski

8.9

Blend of Mandilaria and Mavro Aidani
Intense fresh sour black cherries, pomegranate juice, a whiff of black pepper, allspice.
On the palate this is fresh, with vibrant acidity and nice, juicy acidity.
This is on the leaner, fresher side with sour cherries galore… worked v. nicely with some grilled pork chops. — 5 years ago

Allison Andersen

9.0

Terra Nera mandilaria — 7 years ago

with Samuel

Dale Garrison

9.3

Wow! Great smooth, complex wine. Not familiar with the grapes but like well aged Pinot. — 9 months ago

Boris Mathiszik

8.9

Light and crisp rose. Perfect for seafood in the Cyclades. 🇬🇷 — a year ago

Jay Kline

9.0

Popped and poured; no formal notes. 100% Mandilari from the Plakoura vineyard on Crete. It has seen a mix of new and used oak; French and American. This was really lovely after about 30min of air. Though darker complected, this is mid-weight red with lovely freshness. Bright plums and bramble fruits with some dry stony earth, dried herbs and a strong spine of minerals. Tannins are medium; acid is medium+. Long finish. This rocked with my traditional meal of goat prepared in “staka” (which made it unbelievably tender) with potatoes. — 3 years ago

Adam Usdan

9.1

Black fruit, smoke , 2 grapes rich smooth finish, concentrated — 4 years ago

Michael Kotrady

8.9

Fruity, earthy, spicy. Wants some lamb…. — 5 years ago

Kamall

9.0

Dark fruit, earthy and mineral with saline freshness and unusually light body but with significant tannin. Delicious! — 6 years ago

Anthony Marocco

9.0

Rich oak and cedar aromas with cedar sweet tobacco and oak drenched red fruit with an aged quality finish Uber smooth and packed with currants and light baking spice - sundried grapes add a bit of oxygenation similar to Vin Santo with nutty character — 8 years ago

Benjamin Hickey

9.1

Big dark wine, grippy tannin at the end and plump dark fruit. 100% stainless — 10 months ago

Benjamin Hickey

8.9

Med body, little hot. Dark fruit and savoury with a little acid kick at the finish — 10 months ago

barak heller hayun

9.1

juicy & zippy and quite fantastic — 4 years ago

Loren Gesinsky

9.1

This was a delicious summer red served just a few degrees above cellar temperature. And it’s a very bright red thanks to only one day of maceration on the skins. Yet it still had some tannins and nice depths of aromas and flavors. — 4 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Greek Beaujolais. Great pop n pour — 5 years ago

Angel Cheng

9.0

Dark & inky, intense blackberry, long tannic finish. Big bold wine — 5 years ago

Audrey Zigmond

9.2

The perfect Santorini red - tart, light but rich — 7 years ago