Dale Garrison

9.3

Wow! Great smooth, complex wine. Not familiar with the grapes but like well aged Pinot. — 13 days ago

Jay Kline

9.0

Popped and poured; no formal notes. 100% Mandilari from the Plakoura vineyard on Crete. It has seen a mix of new and used oak; French and American. This was really lovely after about 30min of air. Though darker complected, this is mid-weight red with lovely freshness. Bright plums and bramble fruits with some dry stony earth, dried herbs and a strong spine of minerals. Tannins are medium; acid is medium+. Long finish. This rocked with my traditional meal of goat prepared in “staka” (which made it unbelievably tender) with potatoes. — 2 years ago

Loren Gesinsky

9.1

This was a delicious summer red served just a few degrees above cellar temperature. And it’s a very bright red thanks to only one day of maceration on the skins. Yet it still had some tannins and nice depths of aromas and flavors. — 3 years ago

Benjamin Hickey

9.1

Big dark wine, grippy tannin at the end and plump dark fruit. 100% stainless — a month ago

Boris Mathiszik

8.9

Light and crisp rose. Perfect for seafood in the Cyclades. 🇬🇷 — 3 months ago

John Osgood

9.3

Really tasty and unique wine from Greece — 3 years ago

with Randy

Benjamin Hickey

8.9

Med body, little hot. Dark fruit and savoury with a little acid kick at the finish — a month ago

Panagis Vagenas

8.9

Interesting local variety from Evia! — a year ago

barak heller hayun

9.1

juicy & zippy and quite fantastic — 3 years ago

Robyn Pelling

9.3

Went very well with moussaka, good to let it breathe — 3 years ago