Mandilaria

Mykonos Vioma Organic Farm

Veggera Rose mandilaria

We bought this rose at the organic and biodynamic Vioma Winery in Mykonos, Greece. This wine is coppery salmon in color. The nose has nectarine and floral notes. The palate has peaches and nectarines, with a bit of acidity to give it balance. — 8 days ago

Marcus Prater
with Marcus
Sharon liked this

Avantis

Mavrokoudoura 2020

Interesting local variety from Evia! — a year ago

Vaptistis Winery

Mandilaria - Mavrothiriko Red Blend 2019

Really tasty and unique wine from Greece — 3 years ago

Randy Todorovich
with Randy

Karavitakis

The Little Prince Red Kotsifali Mandilaria

Wow! Great smooth, complex wine. Not familiar with the grapes but like well aged Pinot. — a month ago

Kostantakis Winery

Spilia Rosé 2024

Light and crisp rose. Perfect for seafood in the Cyclades. 🇬🇷 — 4 months ago

Lyrarakis

Plakoura Vineyard Dry Mandilari 2018

Popped and poured; no formal notes. 100% Mandilari from the Plakoura vineyard on Crete. It has seen a mix of new and used oak; French and American. This was really lovely after about 30min of air. Though darker complected, this is mid-weight red with lovely freshness. Bright plums and bramble fruits with some dry stony earth, dried herbs and a strong spine of minerals. Tannins are medium; acid is medium+. Long finish. This rocked with my traditional meal of goat prepared in “staka” (which made it unbelievably tender) with potatoes. — 2 years ago

Andrew, Andrew and 8 others liked this

Gavalas Winery

Dry mandilaria 2020

Big dark wine, grippy tannin at the end and plump dark fruit. 100% stainless — 2 months ago

Domaine Paterianakis

Melissokipos Vineyard Kotsifali-Mantilari blend 2023

Med body, little hot. Dark fruit and savoury with a little acid kick at the finish — 2 months ago

Artemis Karamolegos

Terra Nera Dry Rose Assyrtiko Mandilaria 2021

juicy & zippy and quite fantastic — 3 years ago

Anthony liked this

Winery Stilianou

Great Mother Mandilari

This was a delicious summer red served just a few degrees above cellar temperature. And it’s a very bright red thanks to only one day of maceration on the skins. Yet it still had some tannins and nice depths of aromas and flavors. — 3 years ago