Panagis Vagenas

8.9

Interesting local variety from Evia! — 3 months ago

Jay Kline

9.0

Popped and poured; no formal notes. 100% Mandilari from the Plakoura vineyard on Crete. It has seen a mix of new and used oak; French and American. This was really lovely after about 30min of air. Though darker complected, this is mid-weight red with lovely freshness. Bright plums and bramble fruits with some dry stony earth, dried herbs and a strong spine of minerals. Tannins are medium; acid is medium+. Long finish. This rocked with my traditional meal of goat prepared in “staka” (which made it unbelievably tender) with potatoes. — a year ago

Adam Usdan

9.1

Black fruit, smoke , 2 grapes rich smooth finish, concentrated — 2 years ago

Loren Gesinsky

9.0

Food-friendly glou-glou with just the right amount of subtle yet distinctive tannic, minerality, and bramble bite. — 7 months ago

barak heller hayun

9.1

juicy & zippy and quite fantastic — 2 years ago

Robyn Pelling

9.3

Went very well with moussaka, good to let it breathe — 2 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Greek Beaujolais. Great pop n pour — 3 years ago

Elpida Koutsoukou

9.2

Excellent wine! — 7 months ago

Elpida Koutsoukou

9.0

Excellent somellier in Athens!! — 10 months ago

John Osgood

9.3

Really tasty and unique wine from Greece — 2 years ago

with Randy