Lovely soft expression of Sauv Blanc. New small producer in Napa. — 4 years ago
Albanella is the main variety. Autoctone grape from Marche. Very much Muscadet style. Perfect with oysters, raw mussles and crustaceous. I’d love to taste this wine in a few years to see its development potential. — 4 years ago
TSWC. Slight saltiness upfront, citrus and apple burst and a refreshing finish. A very enjoyable drinking wine. — 5 years ago
Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 5 years ago
I love this wine. Light. Complex. Full of flavor. Just wonderful. — 5 months ago
Spiced meaty notes on the nose upon first opening, like stewed red peppers and beef. Elves into juicier riper red fruit notes as it breathes. Cooked plums and cherries. Bright vibrant young meaty cherry and blueberry fruits jump onto the palate with kalamata olive undertones and plentiful acid. Balanced with a body and mid palate that is complimented by both introductory and finishing flavors and sensations. — 4 years ago
Alessandro Starita
rided to be ideal for the ativation of this particular — 4 months ago