Matt Schwartz

9.6

Baking spices, crème brûlée, dark chocolate and maple syrup. — 5 months ago

Ryan Vento

9.3

Solid for an evening dram 🥃 Prior notes apply. — 4 years ago

Richard Sohn

9.4

Wheated-bourbon distillate, without barrel aging. Fruity, gin-like. Delicious! (courtesy of Wine & Highball bar in Kyoto). — 6 years ago

Raun Kupiec

9.3

2023 Whisky Advent Calendar, Day 17: Stauning Single Cask Barley Madeira. Wow, a lot of oomph here. Single cask, distilled 2017, bottled 2022, first aged in a Maker’s Mark bourbon barrel, then in a Madeira cask. Toffee, vanilla,butterscotch, maple, brown sugar, stone fruit, baking spices. A lot going on. I like this. — a year ago

Norman Gennaro

9.5

Whiskeyfest. This is a new version of the Makers47. Different wood and processing of the stave they put in the barrel. — 5 years ago

with Gunja

Rob B

9.0

Had grand marnier for the first time Wednesday 👌🏻 and just took a swig of Maker’s Mark straight for the first time. A week of firsts! — 7 years ago

Courdoroy Jones

9.0

A big old beast of a Bajan Rum. Drop of water is suggested to tame it. Big rubbery and caramel nose, acetone obviously as the ABV is off the chart. Molasses lingers on the palette with hits of golden syrup and oak. It’s fucking good :) — 3 years ago

Norman Gennaro

9.2

Whiskeyfest. This is a bad picture. Long night ;) but is the Makers 47. You will like the new RC one better. — 5 years ago

with Gunja

Matt Sterr

9.2

Maker’s Mark PS bottles for Mickey Mantle’s Steakhouse 🥩 in OKC. Light and well balanced, especially for being 55.55% ABV. Nice fruit and oak notes entwined. — 6 years ago

Phillip Antley

9.0

Toffee and brown sugar, almost candied fruits. Mid-palette to the finish is a bit one dimensional, but a great go-to bourbon. — 7 years ago