Pleasant enough bright red cooked strawberry notes with leather and a touch of fennel, low to medium acidity. Big ass tannins... — 5 years ago
2010 vintage cloves and leather, hints of strawberry pepper or basil maybe on the nose. Nice length..raspberry and dried fruit, bright acidity with medium tannins. — 7 years ago
Wonderful drop apricots / minerality / stone fruit with sweetness and balanced acidity — 4 years ago
Courdoroy had this 5 years ago
Nose is very clean almost not there, just lemon and flint for me. Palette is sharp and very dry inferior nectarine, hint of frangrance, honey or floral notes very in the background but there. Boosted my score for Sao floral notes which really opened up as it came down towards room temp from the fridge. — 6 years ago
Two days after opening, black cherry and leather on the front, Mediterranean herbs through the middle, maybe like a basil thing going on and a sharp acidity on the front of the tongue for a long finish. Didn't take notes on first tasting but I liked it then and even two days later it's a cracker. — 7 years ago
Wonderful apricot with a lovely balanced minerality. Gorgeous sweetness but just enough acidity to roll over it. Plenty of stone fruit... this is just delightful. — 4 years ago
Big punchy red with hints of dark red fruit and oaked floral notes. A touch of sweetness, it would love a bit of beef. — 5 years ago
Blueberry violet and bright red fruit, peppery with a long tannic finish. But if nice stank on the nose, very enjoyable. — 7 years ago
Courdoroy Jones
Big fresh long notes, very dry, would love a salted fish, plenty of lemon — 4 years ago