Chris McClellan

9.0

Big ripe red cherry, some gaminess, earth, leather, slight dark cherry, baking spices, cardamom, tart and fresh on palate, acid is medium +, impeccable finish.... — 6 days ago

Todd Stone

8.9

Nice nose of mild grapefruit. Light to medium body, definite grapefruit & maybe green apple in the mouth. Fairly smooth, only slightly buttery, with a small alcohol bite. Also some minerality/clay.
How to Drink Wine school hosted by Chris Stang & Grant Reynolds with support from Parcelle- on Zoom during the Coronavirus. — 9 days ago

with Peggy

Kristin

9.8

Loved this! Non oaky chard. Super refreshing — 9 hours ago

Romain Fitoussi

9.0

The third bottle, still as delicious, of this Beaujolais with southern accents. If he was blind he could easily call Saint-Joseph, for example. The crunchiness of the typical gamay fruit is associated here with a rather dense general structure with a material of black fruit and roasted or toasted notes. 2015 is awesome 👍 — 9 days ago

Lawrence John Foo

9.2

Beautiful earthy aromas and flint, notes of dark fruit, soil, earth and moss. — 23 days ago

Joseph LaPanna

8.9

Bright ruby with a ripe nose of spiced plum, cherries, anise and sandalwood. The round supple tannins and bright acidity show off the black cherry, cola, bacon and cedar in a feminine fashion. The finish is light and soft with sappy undertones. — 5 days ago

Alexandra Wood

9.1

Delightful white burgundy - hints of oak with a decent amount of citrus — 14 days ago

Matt Lasater

9.0

Richness of fruit with concurrent ripeness running throughout, intense petrol and mineral notes about. Electric acidity buzzing across all parts of the palate. All traits of a long ripening site(s). Oh riesling on limestone, how I love thee. — 12 days ago

Ben Cowley

9.1

Delightful drop at Draper’s Arms — 17 days ago

Josh Morgenthau

9.2

And for my 300th delectable post, this delicious 1999 savennieres with homemade butternut squash spaetzle.

So rich and textured, very little oxidation, it’s almost perplexing how it could be so old. Mouthcoating... plenty of honeycomb and some green apple and seashell. Continuing to evolve. Perfect pairing so far. Cheers! — 6 days ago