Bourgogne Blanc, went nice with our cod filets w/ ginger & scallions+ wild rice pilaf. Was actually best on the 2nd day after opening. — 5 months ago
Tastes good! — 6 months ago
Black fruit, black pepper, fine tannins. — 6 months ago
Great , fresh and fruity !
Un excellent Moulin à Vent!
— 3 years ago
Earthy at first but really opened up and now creamy and lovely. — 2 months ago
2017 vintage. Very fragrant and floral. Little bit of stemmy herbal-ness going on in the nose. Red and purple flowers: hibiscus, lilac, violet, rose petals, raspberry, peach melba, wild strawberry, green tea, lavender, tarragon. Tastes a lot like a good cru Beaujolais. — 9 months ago
Great value. Opened up beautifully . Smoky nose, smooth finish. Tasted with garlic and tomatoe sautéed scallops in white wine. — 5 months ago
Had with pork 🤤 — 2 years ago