10 mos French Oak.
Jun 28th, 2018
Jammy, tart, strong sour cherry and blackberry taste and aroma. Not overpowering.
Jammy, tart, strong sour cherry and blackberry taste and aroma. Not overpowering.
Apr 7th, 2019
Great value. Opened up beautifully . Smoky nose, smooth finish. Tasted with garlic and tomatoe sautéed scallops in white wine.
Great value. Opened up beautifully . Smoky nose, smooth finish. Tasted with garlic and tomatoe sautéed scallops in white wine.
Mar 5th, 2019
Decent weeknight wine
Feb 25th, 2019
Smoky, blueberry and pomegranate flavor. A little too oaky for my taste. Medium+ body Pinot.
Smoky, blueberry and pomegranate flavor. A little too oaky for my taste. Medium+ body Pinot.
Jan 14th, 2019
V16. Nice smokey nose. Raspberry, blue and black berry fruits. Dry, mushroom finish.
Well balanced
V16. Nice smokey nose. Raspberry, blue and black berry fruits. Dry, mushroom finish.
Well balanced
Sep 28th, 2018
2016 vintage. Medium bodied Pinot. Cherry/black cherry with some raspberry and blueberry, plus oak notes. Fairly smooth. 13.8 ABV.
2016 vintage. Medium bodied Pinot. Cherry/black cherry with some raspberry and blueberry, plus oak notes. Fairly smooth. 13.8 ABV.
Aug 11th, 2018
Great value for a restaurant wine. Willamette valley pinots never disappoint.
Great value for a restaurant wine. Willamette valley pinots never disappoint.
Jul 8th, 2018Smooooth!
May 18th, 2018
A nice Pinot for the price. 2016 in February 2018.
A nice Pinot for the price. 2016 in February 2018.
Feb 24th, 2018
Willamette Valley, Oregon, USA
