Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 5 months ago
Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago
A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago
Very nicely aged Cali Chard that balances new world fruit with old world leanness — 2 months ago
Gorgeous melon on the nose, with warm pineapple and melon on the palate. Quite delish and super easy drinking! — 3 years ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
Opulent. Gauva, pineapple, nectarine, honeydew, and mango. Delicious. — 6 years ago
Assez court mais très fin — 6 years ago
At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago
Wonderful Oregon Pinot from a favorite winery. — 5 years ago
Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago
2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago
Purchased at the winery, a favorite on a recent visit to the RRV. Spells like fresh plum and blackcherry, with a sweetness to the fruit. Sage, dried herbs, and baking spices too. On the palate, red fruit shines - cranberry and bing cherries. There’s a crunchy minerality that leads to a bright finish. Don’t get me wrong, this is new world Pinot, but shows restraint and balance. — 6 years ago
Marc Cenac
Beautiful butter bomb — 4 days ago