Conrad Green

9.7

Gorgeous nuttiness and smoky almonds and sugar. Nutmeg, Christmas pudding, cinnamon. Toffee and a deep sherried oxidation. So complex and rich and delicious. Wow — 19 days ago

with Tony and David

Ron Siegel

9.6

Rich with roasted nuts & honey — 9 months ago

Henry Fuseler

9.0

2/2024. Drinks well. Fruit , nuts and tartness. Easy for me to drink. Very nice with salty potato chips. — 10 months ago

Jen

9.5

1991 at Charleston thank you Luis — 10 days ago

Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — 3 months ago

Josh Morgenthau

9.6

Such a pretty, fresh nose. Passionfruit, cacao, arabica coffee. Deep dark, textured depths on the palate. — 10 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — a year ago

Henry Fuseler

9.0

10/2024. Robust flavor and nice on the palate. Nice after dinner. — 2 months ago

Andrew Cullimore

9.0

Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 5 months ago

Josh Morgenthau

9.3

Tamarind, passionfruit, caramel cake. Silky and balanced. — 10 months ago