James Burge

9.5

1937. jaw dropping — a month ago

Matthew Cohen

9.7

Blandys Verdelho frasquera Madiera

N unusual gorgeous smoke mountain air insane.
P closed ? Complex. Crazy. Very dried apricots. Almost burnt. — 7 months ago

Conrad Green

9.6

Gorgeous, intense, great scuff. Super complex. Fantastic — 10 months ago

with Naoko and Paul

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 4 years ago

Carter White

9.6

Powerful and rich, carmelized nuts, old fashioned fruit, marsdchino cherry and orange zest, just a hint of maple syrup on a dryish satisfying finish 🎉 — 4 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 6 years ago

Loren Gesinsky

9.1

Terrific value, especially given its versatility and pretty potent wow factor. — 6 years ago

Konrad Ziegler

9.2

At the National in Athens — 2 months ago

Matthew Cohen

9.6

Frasqueira

N filigreed
P precise apricot. Filigreed. Elegant spice. Insane. Taut. Laser like. — 7 months ago

Matthew Cohen

9.4

N: tea toffee
P: sweet toffee. More sweet. Too much ? Not as bright. Marmalade. — 7 months ago

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago

Jackie Morrison

9.6

Sulfite free. Amazing taste. No hangover! — 5 years ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 6 years ago

Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 7 years ago

Chris MacLean

9.2

Thanks Mr. Nardi! This was a treat. — 7 months ago

with Alessandro and

Matthew Cohen

9.5

Malmsey frasquiera Madiera

N: dried apricot.
P: intense dried apricot. Some heat. — 7 months ago

Andrew Cullimore

9.0

Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 2 years ago

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 4 years ago

Raun Kupiec

8.9

Nice combination of underlying nutty honeyed notes with a tart acidity and mineral bitterness. — 5 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael