Jai Calhoun

8.9

Notes of caramel and butterscotch pairs well with figs and maple syrup — 2 months ago

CC

10

An incredible dessert wine, so so good — 5 months ago

Conrad Green

9.7

Gorgeous nuttiness and smoky almonds and sugar. Nutmeg, Christmas pudding, cinnamon. Toffee and a deep sherried oxidation. So complex and rich and delicious. Wow — 7 months ago

with Tony and David

Benjamin Hickey

9.4

Acid! Keeps building. — 2 months ago

Lee Pitofsky

9.6

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — 3 months ago

Henry Fuseler

9.0

10/2024. Robust flavor and nice on the palate. Nice after dinner. — 8 months ago

Benjamin Hickey

9.3

Always good — 2 months ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 5 months ago

Jen

9.5

1991 at Charleston thank you Luis — 7 months ago

Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — 10 months ago