Mad Hatter

Royal Tokaji Boraszat-Mad

Royal Tokaji 5 Puttonyos Aszu 2017

This is superb. There is not enough words to describe how good that is. Roasted pineaple, honey, toasted bread, roasted hazelnuts... Wow this is a mesmerizing nose... The palate is a trick. It's so good you want to go back to it immediately. Good acid drive, pineaple and honey all along, that oily, sirupy mouthfeel that coats your entire mouth in a delicious layer of happiness, that great ball of mid palate that is both sweet and powerful before a very long, singing finish with honey, pineaple and hazelnut notes. It's an absolute banger. I love that! Magnificent balance... — 3 months ago

Byron, Lies and 10 others liked this

Mad Fritz

The Old Deer and Fawn Winter Spiced Ale

The bottling is actually the Fuyu Persimmon. The color of the beer is absolutely beautiful a golden orange. The beer is full of flavor and smooth as can be. I wish I had another bottle. — 3 years ago

Ellie K
with Ellie
Brian, Jonathan and 3 others liked this

Mad Duck

Lodi Zinfandel 2021

TW Excellent 2021 vintage — 7 months ago

Casanuova delle Cerbaie

Brunello di Montalcino Sangiovese 2009

Nice tannins and worked well at little mad. Would buy this. Enough earth. — 3 years ago

Hewitson

The Mad Hatter Shiraz 2012

Wonderful! — 5 years ago

Jeannie Epps
with Jeannie
Bree, Florrie and 10 others liked this

Mad Fish

Gold Turtle Shiraz

Smooth no vinegar after tones — 9 months ago

Mad Bastard

Riesling

M T
9.1

Fruity and a good combo of dry and light — 3 years ago

Mad Genius

Cuvée Red California Red Blend 2016

Sometimes Lodi surprises me. Rarely zins and this blend backs that — 4 years ago

ONX

Mad Crush Grenache Blend

Excellent blend of Grenache, Mourvèdre and Tempranillo instead of Syrah. Works very well. I saw this described as “dusty fruits” which I take to mean earthy, and just slightly subdued. Relatively smooth and opens up nicely with air time. Will keep the other bottles for a while to see how the evolve. Another good effort from ONX wines out of Pasa Robles. Cheers — 5 years ago