Cherry, raspberry preserves, smoke, currant, licorice and oak. Full-bodied and soft tannins. — a year ago
Liked it, $18 from vine republic — 3 years ago
Very solid Oregon Pinot with more full bodied taste to toast Luke in SC for first job — 6 years ago
Pretty tasty cab. — 5 months ago
Quite delightful. A little bit of the Rhône in Mendocino. Fresh and lively on the nose with notes of grapefruit and lemons predominantly. A fun blend of Roussanne, Marsanne, and a dash of Viognier from Mendocino County. Fruity and vibrant with zippy acidity and real character. Nice length on the finish leaves you wanting another glass. Really nice.
— a year ago
Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — 8 months ago
Amazing gift from Luke! SS with Mack in tow — 3 years ago
This beautiful floral wine tastes Luke orange blossoms mixed with cherries & boysenberries. I love the Bordeaux blend as it finishes with a little caramel. — 5 years ago
Peter James
Perfect balance of mineral, malo, creamy peach yogurt — 3 months ago