Slight sweetness. $23 @ Domestique. — 4 years ago
Popped and poured; something I don’t recommend. This was super lean on Day 1 and hard to even identify as Syrah. However, by Day 3 it’s a different story. The 2021 pours a deep ruby with near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is youthful with notes of red, black and blue fruits, bacon fat, lavender pastilles, and gentle warm spices. On the palate, medium tannin and medium+ acid. Confirming the notes from the nose. The finish is also medium. This is definitely on the leaner side and having had enough of the 2021’s from both the Northern and Southern Rhone, the vintage certainly reminds me a touch of 2014. This needs some time and I suspect patience will be rewarded down the road, just like the 2014’s have proven. Regardless, this is a lighter and more classic vintage. Best after 2028 and through 2040. — 8 months ago
Bordeaux blend from Gascony, aged 14 years in oak foudres. Cherry and raspberry, leather. Dry, with long drawn tannins. Perfect with fall veg pot pie. — 2 years ago
いろんな香りと味。ボディがしっかり。少し白濁してて、濃い。 — 2 years ago
Drank at Rucola in cobble hill. Lovely round stone fruit butterscotch but subtle. 2011 they charged $37 for the bottle, $17 for the glass. Chenin blanc. Dessert wine but not too sweet. — 4 years ago
Tom Casagrande
Very spritely nose shows lots of confectionery cherry and crushed granite. In the mouth it’s got, well, “spritely” acids to propel its high-toned cherry fruit along. Not that concentrated, but it’s got an interesting finish that shows a little tannin and a slight bitter note to keep it real. This is very food-flexible. — 2 months ago