#AgedWineTuesday
Pale lemon in color.
Light nose of citrus fruits, minerals and light yeast.
Medium-bodied with high acidity.
Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.
Long finish with limes and herbs.
This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.
Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.
I've had a few different vintages of this Champagne, and always enjoyed it.
Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.
A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.
12.5% alcohol by volume.
92 points.
$275. — a month ago
Deep ruby, heavy bodied - nose opens up to strawberry, spice and bubblegum. Mouth feel: blackcurrant, black pepper, liquorice, vanilla. medium acidity, well integrated tannins… very smooth to drink! — 4 months ago
Great with steak — 7 days ago
Comida jorge baeza con winegeeks chih — a month ago
Nice spice on nose.
Good tangy tart acidity. — 4 months ago
Very nice. Easy drinking. — 3 months ago
Very nice. Tart. Medium body. Great dinner in Barcelona — 3 months ago
Xavi
High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 15 days ago