Anthony De Blasi

9.3

A very decent champagne but if you look at the pricetag 😳 I wouldn’t spend my money on it. — 3 months ago

Christopher Simison

9.1

Just fantastic. End of story. Beautiful wine.
— 2 years ago

Jeremiah Diaz

9.3

I taste earthiness, and cherries. Good mouth feel and light tannins. I would definitely recommend this wine. — 3 years ago

K Brooks

8.9

Enjoyed again with Pat’s grilled new york strip steak and filet mignon steak. Also enjoyed with Pat’s spaghetti. Enjoyed this Cotes Du Rhone “Terres d’Avignon” ($14) with Chef Louise Short Ribs & Pasta. — 4 years ago

Graham

9.1

Went down too fast — 5 years ago

Jan G

9.3

With Louise. Very smooth. — 6 years ago

Martijn

9.0

Consistent with prior notes. Remarkable dark red for Burgund PN. Great nose. Powerful PN. — 6 years ago

Bruce Dunbar

9.2

Dark, full bodied, black and blue fruit with a through line of acidity. Hints of port on the finish. With nearly 10 years in bottle, it drank more like a cab than warmer climate Pinots, but had more vibrancy and delineation. — 7 months ago

Mark S.

8.9

Strawberry rich and plum. Acidic. DOMAINE BERSAN IRANCY 2021 @3850, Umem JH, 230910-231115 — 3 years ago

Martijn

9.2

From magnum. Very fresh and alive. Good lime acidity. Not showing any age at all. — 4 years ago

Devin B

9.4

Cherries, dry yeasts/doughy, and a long finish. — 4 years ago

Mary Cosgrove

8.9

Lake Louise Canada — 4 years ago

Todd Stone

9.0

Dark garnet color, strong jammy nose of dark plum, some earth & oak. A touch jammy in the mouth, full of fruit but with medium tannins and and ending dryness with an acidic final pucker. Medium body, dark red/black fruits, touch of spice. Very nice-even better as it warmed & more air- went to 9 from 8.9. — 5 years ago

with Peggy

Brooks Bolsinger

9.0

Such a great value. Strong black fruit, sift lingering tannin. — 6 years ago

Brendan Baker

9.2

Wild blackberry, warm earth, mineral, sappy and long ✨ — 10 months ago

Fabio Franchella

9.3

Bei der Degu vom Südhang im 25 houres — a year ago

Alton Komori

9.3

9.3 with SC GC; light and refreshing, not as sweet as reislings usually are; supposedly only served at The French Laundry. — 3 years ago

Deborah M

9.0

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — 4 years ago

Christian Fischer

9.3

Interesting, this bottle in contrast to the last one drinks like a zero dosage. Very dry. Quite pleasant. We now getting out of the standard ones and the next ones in the ice bucket will be awesome — 5 years ago

Arielle Dembe

10

Dry, yeasty, full bodied, delicious! — 6 years ago