Rich, smoky, meaty, but well balanced. — 5 years ago
Medium bodied, little dry, fruity. Would be good with steak. — 6 years ago
Smooth, charcoal smoky, peaty. — 4 years ago
Tasted in 2020 — 5 years ago
Black cherry aroma, medium oak and tannins. 2005 was a good wine year here in Michigan. — 6 years ago
Marc Melser
We had the 2014 Vintage on 2/27-28/26. Tastes of candied apple and bing cherry. A very good wine. The tastes now are different from when I had the same wine 6 years ago. Interesting. The remarkable comment is how this wine is sailing four years after the notes say it should be consumed — 15 days ago