David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — a month ago

Barry Grossman

9.1

Rich, smoky, meaty, but well balanced. — 3 years ago

Karyn Fricke

9.0

Black cherry aroma, medium oak and tannins. 2005 was a good wine year here in Michigan. — 4 years ago

Marc Melser

9.0

We had the 2012 Vintage on 12/1-2/23. A real RRV PN with tastes of blackberry, black raspberry, baking spices and cinnamon. Medium bodied and well balanced. New World, but not overly fruity — 6 months ago

Rhonely Boy

9.1

Old Vine
60% Zin, 40% Carignan
Sandy Lane Vineyard

Fruity and fun, more please — 2 years ago

Tania Vetluzhskikh

8.9

Tasted in 2020 — 4 years ago

S T

9.3

This defines “big red” - fruit forward plum and cherry, bold, rounded, and plush, with subsequent notes of earth and wood. I LOVED IT. And what a value ($20 CAD) — 4 years ago

dempsta

9.4

Smooth, charcoal smoky, peaty. — 2 years ago

Vin d’Ottawa

9.1

Sweet purple plums lead. Maple syrup undertone. — 2 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 4 years ago