B A

9.2

A real treat at ten years old. Key lime pie and slate — 8 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Made from a very old vineyard in Temecula that hadn’t been pruned or cared for in over sixty years. — 3 years ago

Ben LaBolt

9.0

Sippable, affordable chard from a cute winery opened up by former firefighters. — 4 years ago

with Leo

Justin

9.3

Loved it. Get more — 5 years ago

Paul T HB

9.6

Another nice 2013 bottle. Great with leftover wagyu New York Strip

The Los Ricos Vineyard is a steep one acre block at the southwestern corner of the property. An ancient, dry-farmed prune orchard grew on the site when we came to the ranch in 1955. In 1997 we removed the remaining prune trees and replanted the field to Cabernet Sauvignon, using Clone 337 on 110R rootstock. The block extends from approximately 625 to 675 feet of elevation. The surface is east-facing at a grade of almost 20%, which means the vineyard receives significantly more morning sun and less afternoon sun than the other vineyards on the property. The soils are predominantly volcanic Rhyolite. — 2 years ago

Gene Harlow

9.2

Outstanding Chardonnay from Sonoma. Well done La Luke! — 4 years ago

Ariella Bode

9.0

Semi-sweet wine that was sweeter than I expected with a dark pink color and a light, fruity aroma. It is a smooth and light bodied drink that is very refreshing. The strawberry notes give way to hint of citrus in the medium finish. — 4 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Really a Ramato made from gray grapes — 3 years ago

Ben Christen

9.0

Dark, inky purple. Fresh fruit. — 4 years ago

with Ellen

Pinotman /// Andreas

9.1

We went camping close to Los Olivos, CA ⛺️. But the goal was also to visit Union Sacre in Paso Robles on our way to Big Sur. And lucky for us we tasted with a Frenchmen XAVIER ARNAUDIN the winemaker all by ourselves. This guy is a lot of fun! All his whites were excellent and this Riesling is a standout! 20$. Rich 12.4% plenty of acid for balance. Quite herbaceous, tart and salty you almost taste the Santa Barbara sea breeze coming through. Honey melon Meyer lemon hint of mandarine waxy. Some Pro? gave this a 8.5 I cannot agree. For a Cali Riesling this is unique and better than most Tautomers. Highly recommended I will buy more and left with a case of whites when I left the tasting room - a winemaker to watch! — 4 years ago