Scott@Mister A’s-San Diego

9.3

2018 vintage. The year not the biggest and brightest but this was on point and present throughout the show. Better than expected work experience and references. Really nice now but likely atop the bell curve in 5-7 years. 11.20.24. — 5 days ago

Ian Hamel

9.4

2022/7/1 with the last of the prosciutto San Daniele for a while, pan-roasted kuro-shitabirame, turnip salad, etc. This was such a grand, typical Meursault - loads of nuts, butter, stone and lemon, just approaching its peak. Then you add the Genevrières spice - nutmeg, clove and yes, juniper - and it’s really wonderful. It disappeared rather quickly. Sadly Fichet last produced this in 2010, and this bottle (with 14 years of age) didn’t cost much more than a current-release villages lieu-dit goes for... — 2 years ago

Matthew Cohen

9.6

Nose: warm in a poetic kind of way. A lovely melange of spices roses and tar. Dusty perfume. So floral. Wow. Incredibly penetrating.

Palate is silky. Gods cherry/rose licorice. So “sweet”

Finish is omg. Savory. Chocolate coffee. Terrific.

Bought from fass selections. — 4 years ago

Cathy Paris

9.0

Avec Pamela et Daniele
Millésime 2023
— 5 months ago

Vik

9.2

Tingly, easy drinking wine. Amazing. — 2 years ago

Keith M

9.0

パイナップルなどの濃厚な果実。グレープフルーツなどの酸。
明らかにライムストーンを感じるミネラル。
この値段でこの表現力はすごい… — 3 years ago

David Rossell

8.9

This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 4 years ago

Cathy Paris

9.0

Toujours avec Pamela et Daniele
2023 — 5 months ago

Blake Anderson

9.1

Hits you hard with a funkiness. Full-bodied, tannic. Great with heavy meals and red meat. — 8 months ago

with Kaito

Carl-Johan Enell

9.3

Havtorn i både smak och doft - en lite järnig ton och med en hint av apelsin. Låter som ett glas juice men det är väldigt gott med välavvägda smaker. — 3 years ago