Enjoyed this ultra full bodied Cab with nice steak. Let this bottle breathe a good 4-5 hours before serving. And then decanter. It was worth the wait. — 5 months ago
Excellent! Enjoyed in our backyard on a warm Saturday night — 4 months ago
Apple, lemon, honey, peach, oak and hints of almond. Great acidity and balance. — 8 months ago
Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — 3 months ago
The petrol note is pronounced, yet beautifully integrated. Citrus and tropical tones emerge on the nose, joined by a faint wisp of smoke. The palate has Viognier-like texture, lending weight and shape, while bright, clean-cut acidity is balanced by just a touch of residual sweetness.
It’s puzzling that Napa Valley can produce Riesling of this caliber! — 3 months ago
Rated this over five years ago. All I can say is “ditto” — 10 months ago
Paul J
PnP. This was great! Drove by the winery on Spring Mountain last week! Dark red color with dark, candied fruit on the nose. Classic Napa cab with nice terroir elements. Great depth and awesome texture. Another excellent Wine Spectator recommendation. — 20 days ago