Clear, deep yellow in color; on the nose, it's clean with pronounced intensity primary aromas of lemon, yellow apple, and citrus blossom; on the palate, it's dry with high acidity, medium alcohol, medium body, and medium intensity flavors of lemon zest, under-ripe nectarines, and saline with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. — 2 months ago
Served with arroz cremosa de setas — 7 months ago
My first vermentino, love the body and earthy notes — a month ago
Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, salty lime — a month ago
Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 6 months ago
Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 7 months ago
Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — a month ago
In El Chalten, Argentina. — 5 months ago
Served with Paceta de cerdo com mojo rojo — 7 months ago
Sipping Fine Wine
Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — a month ago