Erin K

9.0

Notes of strawberry and blood orange. Light bodied, fizzy. Vibrant and berry-forward flavour. — 2 months ago

Sipping Fine Wine

8.9

Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — 4 months ago

Scott Kahn

9.2

Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 8 months ago

Dave Rostker

9.4

Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 9 months ago

with Heather

Sipping Fine Wine

8.9

Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit, slight oak notes and savory mineral character. — 4 years ago

Juan Pablo Perez

9.1

Nariz: mora, arándano, cereza, vainilla, cuero, tierra. Los aromas secundarios comenzando a ser presente.

Boca: Tanino M/M+ ya resueltos, Acidez M, Alcohol M.

Muy bueno pero guardarse mas. — 5 years ago

Julian Wright

8.9

A nice Albariño crisp, delicious and very enjoyable by itself. Don’t sleep on this wine it’s very good! — 2 months ago

Sipping Fine Wine

8.9

Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — 4 months ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 9 months ago

with Heather

Brian Hearty

9.2

2022. First of two tasty Pinot Noirs that we enjoyed tonight. This fruity wine paired well with a potato encased meatball in a smoky paprika based bravas sauce. — 9 months ago

Juan Pablo Perez

8.9

Nariz: mora, arandano, cassis, ciruela, vainilla

Boca: Tanino M, Acidez M-, Alcohol M+ — 3 years ago

Randy Fuller

9.4

An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 5 years ago

Sean Grullon

9.0

Awesome value- floral, mint, earth, and stewed berries. Good acidity and length. — 5 years ago

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 2 months ago

Isadora De Andrade

9.0

My first vermentino, love the body and earthy notes — 3 months ago

Ryan Kaltenbach

9.3

In El Chalten, Argentina. — 7 months ago

Dave Rostker

9.3

Served with arroz cremosa de setas — 9 months ago

with Heather

Kristen Grimes

9.5

Black wild berries and a little earthy funk on the nose, light on the palate with some richness of fruits (mulberry, black plum) and gravelly minerals with some very soft tannins. — a year ago

Lyle Fass

Founder Fass Selections

9.3

Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago

Sarah Milsow-Guenther

9.1

Who would have thought that a WA white would age well. This one is proof. Still a nice bit of acidity to it. Went really well with our chicken dish tonight. Saving some for tomorrow. — 5 years ago