Lisa McKinnon

8.9

We had this along with lobster at Thurston for Lobster on Mount Desert Island, Maine. Ended up taking it home and having it with fish chowder for dinner. Nice, bright, and light. — 8 months ago

leon egozi

9.3

The 305 wine group weekend in Key West- great times — 2 years ago

Nicole Ruiz Hudson

8.9

Fun, spritzy, refreshing .
Nose: lime skin, grapefruit, fresh white flowers and stones.
Palate: similar with green pear, white peach, key lime, and spritzy lift. — 3 years ago

Chris Gillis

9.0

Easy drinking white — 4 years ago

Stephen Redenbaugh

9.4

Light liquid yellow in the glass… explosive first sip. Acid, weight, bright lemon zest, brioche, tart key lime. Long, chewy, stemmy finish lasts at least 30 seconds. Wonderful mid-summer food wine that grows in gravitas and grip as it warms…nice foil to roast Alaskan halibut with heirloom tomato/ricotta topper. Not your average simple Italian white. — 8 months ago

larry osborne

9.0

Very good wine which our waiter who remembered us from a month ago recommend. Perfect with lobster.
Food day at North End ..Paul Reviers house..Prudential And Bel in Hand — 2 years ago

Bruce Gunther

9.1

Very nice..mineral notes, floral, almost key lime. Smooth, balanced, surprisingly light mouth feel, a bit of tartness in the finish. — 3 years ago

with Trish

Brian Hearty

9.2

2021. Young and super crisp. Paired great with a crab cake with endive salad and poached lobster with shaved fennel and fingerling potatoes. — a year ago

with joe, Aditya and 3 others

Chad Henderson

9.0

Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 2 years ago

with Kristen

Ming L

9.0

Peach, key lime pie, Fuji apple, and brioche on the clean crisp nose. Fine creamy mousses lead to a supple and elegant palate. Fresh acidity and hint of chalky minerals.
For about the same price, I prefer Charles Heidseick NV bottling for its complexity and intensity. — 3 years ago