Jess

9.1

Pale straw color.
Aromas of citrus, tropical fruit, floral.
Dry. Flavors of lychee, white peach, ginger, white pepper, herbal.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 days ago

Christian Fischer

9.2

A very nice wine. Beautifully aged — 4 months ago

Yash Gala

9.6

Berries. Slight spice at end. Complex. Creamy. Rich yet drinkable. Decant for 20 orn30 mts to settle the tannis and ensure right temp. Mix of 4 grapes. Highly recommended. R got from Portugal. — a year ago

Albert Phelps

9.2

Delicious. — 2 years ago

Daniel Sullivan

9.1

Inky deep purple.
Pretty oak spice, dark fruit, savory nose.
Lush start with quick acid bite in mid and velvety tannins to n finish.
This wine has a long life ahead of it. ~5+ years to peak. — 2 months ago

KC

9.2

Good everyday wine! — 6 months ago

Tuanny Gonçalves

9.9

No bistrô Canyons e Peraus — 2 years ago

with Igor

David Shaw

9.2

Small local producer. Rosé wines from Merlot aren’t typical here in the PNW. Dusky orange, excellent clarity. Label notes it was aged on lees, with aromas of “strawberries, peaches and melons” with “flavors of cherries, raspberries, strawberries and black pepper” For me, strawberry seed and melon aromas with flavors of cola and black pepper, surprise. Almost dry, rounded mouthfeel, defined skin astringency on finish, not excessive but present alongside some mineral and leesy character. Worth seeking out — 2 years ago

Severn Goodwin

9.2

1995 | Arinto
Caves São João; Poço do Lobo
Cova de Beira, Portugal
(91-93; Drink 2025-30) — 3 months ago

David Shaw

9.1

I’ve had above average Rosés from Lobo Hills in previous vintages and like their style, flavor profiles and minerality. Apparently this is my first encounter with this one so what to say? In color, it’s pale orange, excellent clarity. Flavors of strawberry, raspberry and white pepper are on point for the variety, as noted on the back label, but I also get a dried tangerine peel which makes we wonder if there’s a little Grenache in there. Good acidity, a tasty wine with yes, a mineral finish and some skin astringency expressed as a mild tactile tongue coating, rather nice actually. Not easy to find but a good take on using Washington state fruit for making great rosés — 7 months ago