Peter van den Besselaar

9.2

Vintage 2019 (may) — 3 months ago

Peter van den Besselaar

9.0

NV Good Tripel — 2 years ago

Vingi Aermir

9.0

Blend of Müller Thurgau, Auxerrois, Pinot Gris. Pale yellow. Stone fruit and minerality. Great balance between acidity and fruityness. Slight natural bubble.
Great with asparagus. — 4 years ago

Jay Kline

9.5

Happy belated Zwanze Day! Celebrating with this 2017 bottling of Cantillon’s Classic Gueuze. Over the years, I have drifted to be a little more fond of 3 Fonteinen but I’m really splitting hairs. This is world class.

Popped and poured; crushed in 30min after doing the first yard work of 2024 and getting the hops trained to the trellis. The gueuze pours a brilliant golden color with a persistent head. On the nose, mostly tasty stone fruits: apricots, peach, kumquat, horse blanket, stony minerals. On the palate, the gueuze is dry with medium+ acid. Confirming the notes from the nose. The finish is long and refreshing. Drink now. — 7 months ago

Brian Hearty

9.6

Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 3 years ago

with Bryan

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 4 years ago

ESF

9.6

Revisiting this classic - an All-Timer — a year ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — a year ago

ESF

9.6

Just decadent, rich intense, chocolate malt, nutty caramel, dulce de leche, s’mores, etc. have to keep this away from kids. Hi-octane but ALC doesn’t show - extremely well done w/certain subtle acidic/yeasty tang which offsets all sweet notes... we have glasses for this specific beer which enhances the experience. — 3 years ago

Peter van den Besselaar

9.4

NV | special cuvée Gouden Carolus Whisky infused | excellent beer, paired with a chicken burger with a home made bleu cheese mayonaise with Achelse Kluis Belgian Blue Cheese. Awesome pairing. Makes very happy! — 4 years ago