Lilac Wines

Victor Hugo

Paso Robles Petite Sirah 2021

Durif - cross pelourosin and syrah

N: candied lilac

P: good grip. Nice sweet blackberry fruit. Elegant. Very precise.
— 3 days ago

Jean François Mérieau

Le Bois Jacou Touraine Gamay

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended
— a year ago

Família Pérez i Ovejero

Martinet Bru Priorat Garnatxa Syrah 2016

Still a baby, but already solid, huge, grippy, powerful and assertive Priorat.
Garnacha/Syrah, fermented in cement tanks with wild yeasts with daily oxygenation. Macerated 10-15 days. Aged in 4000 L wooden vats, 300 L barrels, clay jars & demijohns for 18 months.

Dark inky garnet, scarlet rim.
Intense, invigorating & refined nose of black earth, tar, smoke, pome jam, raspberry pie, charred pine cone, crushed pepper, peppermint, cherry seed, bone fire, caramel, mulberry jam, tobacco, box of matches, mushrooms, pu er tea, licorice, ink, rosemary, volcanic minerals.
Impressive and massive palate. Very full body (14.5%), vivid acidity, grained tannins. Chokeberry, hibiscus, red currant skins, basil, lilac broth, black gooseberry, unripe saskatoon, earth, cigar, roasted cacao beans, lavender, savory, espresso flavors.
Saturated lasting finish of cedar, saskatoon, chokeberry, coffee and licorice.
Paired rib-eye steak finely.
88–89/100
— 4 years ago

Marcel Lapierre

Morgon Gamay 2022

It is very pure—red raspberry, red cherry, and licorice, amped up with damp soil on the nose. The palate brings more licorice/anise/tarragon vibes, with a little lilac winking on the finish. The acid is vibrant, the tannins are dusky, and the alcohol is respectful. — 2 months ago

Ira, Jay and 11 others liked this

Oblivion

Paso Robles Cabernet Sauvignon

Raspberry, spicy notes. Silky, tobacco, lilac. — a year ago

Ottin

Vallee d'Aosta Fumin

Drinking really nicely now. Still v floral; wild lilac, roses. More mulberry, dark raspberry notes now. So pretty and balanced — 4 years ago

Paul liked this

Lucien Le Moine

Corton-Charlemagne Grand Cru Chardonnay 2013

Superb. Notes of honeysuckle and a hint of lilac on the nose. Smooth and long long long finish. Perfect date night wine. Decanted to make the most of it! — 4 years ago

David Stein
with David
David and Keith liked this
David Stein

David Stein

Fantastiche

Château de Beaucastel

Coudoulet de Beaucastel Côtes du Rhône Red Rhône Blend 2016

2016 vintage. Red plum, hoisin, shiitake on soft wood, cinnamon and cedar, coffee rye, palm bark, lilac. Expansive sour cherry, cranberry, pipe tobacco, leather, apple skin, allspice, nutmeg and clove. Really a perfect Côtes du Rhône from a great vintage, shining, deific at eight years.

#beaucastel #familleperrin #cotesdurhône #coudouletdebeaucastel #cdr #2016 #appellationdoriginecontrolèe #grenache #mourvedre #syrah #cinsault
— 5 months ago

David, Andrew and 4 others liked this

Château Le Coteau

Margaux Red Bordeaux Blend 2019

I cannot sense “small notes of lilac associated with touches of fresh violet” (smile) nevertheless, 2019 vintage is the one of Margaux I should keep in my wine rack. — 2 years ago

Stephane Montez (Domaine du Monteillet)

Cuvée du Papy Saint Joseph Syrah 2015

A. R.
9.2

Excellent example of a St Jo. On opening, the nose was much more lilac and herbs. Black olives and red fruit in the mouth. After 3 hours in a decanter, big change. On the nose, bacon fat and olives. Bacon and iron in the mouth. Long finish. I would recommend *not* decanting or waiting 3-5 years. The in between made for some awkwardness. — 4 years ago

Ira, Hermes and 2 others liked this