David Kline

9.4

2016 vintage. Red plum, hoisin, shiitake on soft wood, cinnamon and cedar, coffee rye, palm bark, lilac. Expansive sour cherry, cranberry, pipe tobacco, leather, apple skin, allspice, nutmeg and clove. Really a perfect Côtes du Rhône from a great vintage, shining, deific at eight years.

#beaucastel #familleperrin #cotesdurhône #coudouletdebeaucastel #cdr #2016 #appellationdoriginecontrolèe #grenache #mourvedre #syrah #cinsault — 19 days ago

with Courtney

Sara Thomas

9.1

Drinking really nicely now. Still v floral; wild lilac, roses. More mulberry, dark raspberry notes now. So pretty and balanced — 4 years ago

Bruce Leboff

9.4

Superb. Notes of honeysuckle and a hint of lilac on the nose. Smooth and long long long finish. Perfect date night wine. Decanted to make the most of it! — 4 years ago

with David

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 10 months ago

A. R.

9.2

Excellent example of a St Jo. On opening, the nose was much more lilac and herbs. Black olives and red fruit in the mouth. After 3 hours in a decanter, big change. On the nose, bacon fat and olives. Bacon and iron in the mouth. Long finish. I would recommend *not* decanting or waiting 3-5 years. The in between made for some awkwardness. — 4 years ago

James Prusko

9.2

Outstanding, Colin the best, not even premier Cru.
Honey, lilac, cream — 4 years ago

with John

Ruby Gawlik

9.5

Raspberry, spicy notes. Silky, tobacco, lilac. — a year ago

Walter Klincewicz

9.3

I cannot sense “small notes of lilac associated with touches of fresh violet” (smile) nevertheless, 2019 vintage is the one of Margaux I should keep in my wine rack. — 2 years ago

Dr.Meandor

8.9

Still a baby, but already solid, huge, grippy, powerful and assertive Priorat.
Garnacha/Syrah, fermented in cement tanks with wild yeasts with daily oxygenation. Macerated 10-15 days. Aged in 4000 L wooden vats, 300 L barrels, clay jars & demijohns for 18 months.

Dark inky garnet, scarlet rim.
Intense, invigorating & refined nose of black earth, tar, smoke, pome jam, raspberry pie, charred pine cone, crushed pepper, peppermint, cherry seed, bone fire, caramel, mulberry jam, tobacco, box of matches, mushrooms, pu er tea, licorice, ink, rosemary, volcanic minerals.
Impressive and massive palate. Very full body (14.5%), vivid acidity, grained tannins. Chokeberry, hibiscus, red currant skins, basil, lilac broth, black gooseberry, unripe saskatoon, earth, cigar, roasted cacao beans, lavender, savory, espresso flavors.
Saturated lasting finish of cedar, saskatoon, chokeberry, coffee and licorice.
Paired rib-eye steak finely.
88–89/100 — 4 years ago

Joseph LaPanna

9.3

Deep ruby-purple with jammy blueberry, black cherry, cassis, olive, and bacon with lilac, raisin, herbs and granite. Medium bodied with oodles of ripe fruit and meaty layers. Firm, plush and pleasantly chewy tannins and a wonderful juicy acidity. The finish is long with a nice interplay of savory nuances and lush dense fruit. — 4 years ago