Выпито 16.03.25 в Протарасе с Ириной и Александром Л. в ресторане Kalamies. Неплохой ассиртико 2023 с острова Санторини. Но немного горьковат. — 4 months ago
2018 vintage. 100% Sémillon, aged in barriques for 8 months. Deep yellow colour. This really looks, smells, and tastes like dry Sauternes. Exotic fruits, lemon confit, crème anglaise,honey and flowers. Intense, powerful taste with exotic fruits, a round mouthfeel, and a subtle bitterness in the long finish. An unusual, exuberant wine that might not please everyone, but a great culinary challenge for hobby cooks and real chefs alike. Abv. 14%. — 2 months ago
Ashy accents from the volcanic Santorini soil, medium body, creamy and supple, paired well with a grilled calamari dish. — 4 months ago
Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.
Needs some age to open, lovely as it is. — 3 years ago
Austin Hohnke
Tangy lil’ freak. Saline sorbet salad. White sand beach and fresh ocean air. Dense minerality. Stash some in the cellar.
Would be bad ass to be in Greece right now. — 3 days ago